Monday, 29 May 2017

Royal China’s Honey Roast Pork Puffs...

Recipe: Royal China’s Honey Roast Pork Puffs.

Dim sum is one of the most popular styles of Cantonese cuisine. The Royal China Group is renowned for its authentic dim sum, which is served daily from Noon until 5pm.

Royal China’s chefs have shared their recipe for Honey Roast Pork Puffs so that you can try to recreate this Chinese classic at home.


Wednesday, 24 May 2017

Spice Island Rum Punch...

Happy Sunday evening. Today I have a tasty cocktail recipe to share with you.

Whisk yourself away to a Caribbean island with a taste of this fabulous cocktail: Spice Island Rum Punch.

This easy to make cocktail recipe is a mixture of these ingredients: ginger ale, lime juice, root ginger, nutmeg, sugar, dark rum ice cubes topped with lime wedges. Yummy!!


Sunday, 21 May 2017

How To Make Apple Pie Jam...

Apple Pie Jam:

This delicious jam is fragrant with the aroma of apple pie spices. You can make it all year round, as it doesn’t rely on seasonal fruit. It tastes fantastic on toast, crumpets, scones and pancakes. Try a spoonful on your porridge too!

Preparation: 20 minutes
Cooking: 50 minutes

Makes: 4 x 450g jars


Saturday, 20 May 2017

How To Make Iced Gaelic Coffee..

Happy Weekend!

Hope you're having a lovely weekend?

Hope you have not got a bbq planned for tonight? Not with all this rain.

It was beautiful and sunny first thing. I would have loved to plan a bbq and now the rain has arrived.


It is pouring it down outside. I still have to do my run too. Typical! Even Mollie The Collie is not too fond of walking in the rain. She hates getting wet.

Iced Gaelic Coffee anyone?

A yummy treat for Saturday night. Or any night of the week really!

Give this favourite tipple a Summer makeover by serving it chilled!

Ground coffee, sugar, Whiskey and double cream, how tasty!?

A lovely treat to serve up on a nice sunny night with a party on the garden.


Thursday, 18 May 2017

A Recipe for British Tomato Week that Can Help Hay Fever!

Today I am sharing a guest post recipe for British Tomato Week that Can Help Hay Fever!

“It’s British Tomato Week from 22nd to 28th May and to celebrate, we have a hay fever busting recipe that's popular with kids, containing the great British tomato,” says airborne allergies expert and creator of the HayMax organic allergen barrier balm, Max Wiseberg. “What you eat can affect your hay fever positively or negatively. Certain foods can exacerbate the symptoms of hay fever whilst others can ease them. Here’s a healthy pizza recipe that my partner Christine created to help with my hay fever symptoms.”


Wednesday, 17 May 2017

4 Summer Sparkling Elderflower Drinks..

Today I am sharing 4 Summer using the New Sparkling Elderflower drink by Rocks Drinks. A blooming delicious drink from Rocks in Devon is sure to put a spring in your step when you need refreshments on the go. Perfect for making up on a Summers evening on the garden.


Tuesday, 16 May 2017

Natural Eating Guru Stacie Stewart Creates Natural Tonics With Caorunn Gin...

The premium and contemporary Scottish gin, Caorunn (pronounced ‘ka-roon’) has enlisted the expertise of ‘natural eating guru’ Stacie Stewart to create four tonics that balance perfectly with the refreshing taste of Caorunn gin.

The refreshingly tonics have been inspired by Caorunn’s locally-foraged Celtic botanicals. Harnessing Scotland’s unique natural resources, Gin master Simon Buley hand-picks the botanicals from the hills surrounding the breath-taking setting of Balmenach Distillery in the Cairngorms National Park. Each of the four tonics have been designed exclusively by Stacie who has a passion for using raw, natural ingredients. The home-made ingredients are bursting with health benefits without compromising on taste.


Sunday, 14 May 2017

How To Make Raspberry Coconut Energy Balls..

Happy Sunday, today I have a nice and easy healthy treat idea to share with you.

Fancy trying out these raspberry coconut energy balls?

 These delicious energy balls are a perfect pre-workout snack or a post 3pm pick me up.


Saturday, 13 May 2017

Recipe: Superpowered Tabbouleh for National Vegetarian Week...

Today's recipe: Superpowered Tabbouleh for National Vegetarian Week.

Cutting down on the amount of meat in your diet is good for your body and good for the planet, so at Bioglan Superfoods we’ve adopted the ‘flexitarian’ trend with open arms (and mouths). If you’ve been thinking of giving it a go yourself, or if you’re already veggie and just want to try out some new recipes, National Vegetarian Week (15th - 21st May) is a great excuse.

This recipe for our Superpowered Spring Tabbouleh is totally meat-free, loaded with a superfood boost in the form of Bioglan Superfoods Chia + Flax, and works fantastically as a picnic salad, BBQ side dish or al-desko lunch.


Welsh Rarebit à la K West for British Sandwich Week 2017...

Welsh Rarebit à la K West for British Sandwich Week 2017.

British Sandwich Week is back for 2017 from Sunday 14 to Saturday 20 May 2017, so Londoners can expect a week-long celebration ‘jam-packed’ with weird and wonderful sandwich creations. K West Hotel & Spa in Shepherd’s Bush has created an exclusive Welsh Rarebit Sandwich (£13) for the occasion, with a distinct K West twist.

Lalit Bisht, Executive Head Chef at K West Hotel & Spa, shares the recipe for the ‘Ale, Prawns and Bacon Rarebit’ Sandwich. The recipe is simple to recreate at home, for when the traditional BLT is getting repetitive!


Friday, 12 May 2017

3 Superpowered Hummus Recipes...

 Dip to your heart’s content with these superpowered hummus recipes.

Picnic season is upon us, and if there’s one thing that no al-fresco lunch is complete without, it’s big dollops of tasty hummus complete with crunch crudités. It’s also International Hummus Day on 13th May, so to celebrate we’ve created three super-tasty and superpowered hummus recipes to show you just how versatile this snack can be.
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