Saturday, 20 May 2017

How To Make Iced Gaelic Coffee..

Happy Weekend!

Hope you're having a lovely weekend?

Hope you have not got a bbq planned for tonight? Not with all this rain.

It was beautiful and sunny first thing. I would have loved to plan a bbq and now the rain has arrived.


It is pouring it down outside. I still have to do my run too. Typical! Even Mollie The Collie is not too fond of walking in the rain. She hates getting wet.

Iced Gaelic Coffee anyone?

A yummy treat for Saturday night. Or any night of the week really!

Give this favourite tipple a Summer makeover by serving it chilled!

Ground coffee, sugar, Whiskey and double cream, how tasty!?

A lovely treat to serve up on a nice sunny night with a party on the garden.

Preparation: 10 minutes, plus chilling 

Serves: 2

  • 3 tbsp ground coffee 
  • 400ml boiling water 
  • 4 tsp Tate & Lyle Demerara Sugar, plus extra, for sprinkling 
  • 4-6 tbsp Irish whiskey 
  • 100ml double cream 

How To Make Iced Gaelic Coffee:

.1 Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill. 

2. Stir the Irish whiskey into the chilled coffee and pour into 2 glasses. 

3. Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve. Cook’s tip: For speed, you can use squirty cream from a can.

Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

One to try out now or pin to your Summer party board ideas.

What do you think?

Fancy trying this Iced Gaelic Coffee?

As always share your thoughts in the comment box below and let me know if you get to try it.


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