Wednesday, 26 April 2017

Island Grill Head Chef Adam Woolven Shares Professional Onion Tips...

The Great British weather has begun to brighten and spring is truly on its way. Along with the warmer climate and longer days, spring brings with it (unsurprisingly) Spring Onions, which come into season in April in the UK.

Adam Woolven, Head Chef at the award-winning sustainable restaurant Island Grill, shares his professional advice on how to make the most of your onions.
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