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Tuesday, April 17, 2018

Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Hello friends, so how are you today?

Indulge in perfection with this recipe for Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney! 

Discover the harmonious blend of creamy Le Rustique Brie de Caractère and the sweet tang of red onion chutney, all served on toasted brioche bread. 

Step up your snack or lunch game with this irresistible combination that balances flavours and textures flawlessly. 

Prepare to experience a symphony of taste sensations with every delicious bite.

Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Fancy making some Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney?

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Tasty. Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls. 

Crispy sage leaves are a fantastic addition to this dish as a garnish.

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Feeds: Four

Prep Time: 25-30 mins
Cooking Time: 35 mins

Ingredients:

Chutney:
  • 4 red onions, sliced
  • 60g butter
  • 2 tbsp olive oil
  • 2 tbsp thyme leaves
  • 100ml sherry vinegar
  • 4 tbsp balsamic vinegar
  •  Tap water
Toasties:
  • 6 brioche rolls
  • 300g Le Rustique Brie de Caractère

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Method:
  1. Make the chutney by slicing the red onions, melt the butter and oil in a saucepan, add in the sliced onions.
  2. Sprinkle over the thyme, sugar, a pinch of salt and pepper and stir well.
  3. Add in the vinegar and allow the onions to cook on a low-heat until sticky 20 – 30 minutes. Add in a splash of tap water if you see the onion start to stick before cooking.
TIP: 

You can buy a good quality red onion chutney to save time. Slice the brioche rolls in half and toast until golden brown. Cover with the chutney and thick slices of Le Rustique Brie Caractère, season, and grill until the cheese is melted.

Enjoy warm with a glass of homemade lemonade!

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. 

Recipes created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

About:
  • In 1975, cheese factory manager, Jean Verrier gave birth to the very first Le Rustique Camembert. 
  • To this day, his artisan techniques continue to inspire the production of all Le Rustique cheeses.
  • Le Rustique cheeses are in constant evolution and each stage has its own taste. 
  • The maturation process of Brie can be divided in three stages, with each stage offering different tastes and textures:
  • Young: 25 days or more before the Use By Date – Texture: firm; Flavour: light and fresh
  • Ripe: Between 15 and 25 days before the Use By Date – Texture: soft and melt-in-the-mouth; Flavour: distinctive
  • Mature: 15 days or less before the Use By Date – Texture: creamy and soft; Flavour: pronounced
Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney- Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls.

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Toasted Brioche with Le Rustique Brie de Caractère:

Toasted Brioche with Le Rustique Brie de Caractère. Thank you so much for stopping by. I also hope you liked this post.

Toasted Brioche with Le Rustique Brie de Caractère

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10 comments

  1. This looks and sounds delicious and tasty.

    ReplyDelete
  2. This looks really luxurious and tasty X #pocolo

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  3. This looks absolutely gorgeous - a little naughty haha!

    https://lizziedailyblog.blogspot.co.uk/

    #pocolo

    ReplyDelete
  4. Oh this looks so delicious! I'm missing Brie with this pregnancy! #PoCoLo

    ReplyDelete
  5. Oh Claire - I'm moving in!! Thanks for sharing with #PoCoLo

    ReplyDelete
    Replies
    1. Ha! Thanks for hosting and stopping by Stephanie :)

      Delete

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