Claire's World

How To Make A Simple Shallot Satay Sauce. Happy Sunday. Hello lovelies, so are you planning any fun picnics? National Picnic Week takes place from 15-24th June across the UK.  Again this weekend, the weather has been just gorgeous in this area. It has been beautiful. I could grow accustomed to this! I'm envisioning having afternoon tea in the garden and making the ideal picnic spread.  So hurry outside with your blankets and baskets after pulling them out of the cabinets. Sandwiches need not be mushy at picnics! Make a Simple Shallot Satay Sauce instead?  Everyone enjoys a tasty dip! And this shallot satay, which is quite straightforward. Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités, or crisps. Firstly, Love Pizza And Shallots? You might also like this recipe: How To Make Shallot, Cherry Tomato, and Mascarpone Pizza . In search of a nice new recipe to try? Looking for a new topping for your favourite pi

Cinnamon And Chai Tea Poached South African Pears. A Recipe From Milly's Cookbook. So I'd like to share a recipe with you today that Nicola Millbank developed using South African pears. Also, which are still readily available in UK supermarkets until October. The Western Cape is where most South African pears are farmed.  The production of pears is particularly well-known in the regions of Elgin, Ceres, and Wolseley. Fruit from South Africa is an ethical choice as well because it helped the nation flourish over the past 20 years. Pears' rich antioxidant content makes them essential for boosting your immune system. Pears have a high pectin content that makes them highly helpful in lowering cholesterol levels, and the dietary fibre they contain supports the maintenance of a healthy digestive tract.