Monday, 30 July 2018

BerryWorld Crumble Traybake


BerryWorld Crumble Traybake anyone? Are you looking for a new traybake recipe to try out?

BerryWorld Crumble Traybake- Crumbly and fruity, the perfect traybake for picnics, snacks or lunch boxes.

BerryWorld Crumble Traybake

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Friday, 27 July 2018

Barbecued Corn On The Cob With Shallot Herb Butter


Anyone fancy making Barbecued Corn On The Cob With Shallot Herb Butter?

Super easy side dish making the most of summer sweetcorn, a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak.

Barbecued Corn On The Cob With Shallot Herb Butter

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Thursday, 26 July 2018

Isle of Wight Tomato Lunchbox Tarts


Fancy making some Isle of Wight Tomato Lunchbox Tarts?

Isle of Wight Tomato Lunchbox Tarts - With crisp pastry, sweet tomatoes and salty cheese these tarts are a great alternative to sandwiches. Easy to make and totally delicious these vegetarian tarts will be gone in a flash.

Isle of Wight Tomato Lunchbox Tarts

How To Make Isle of Wight Tomato Lunchbox Tarts:

Serves: 4

Preparation time: 10 minutes
Cooking time: 20 minutes

You’ll Need:
  • 375g pack fresh ready-rolled puff pastry
  • 2 heaped tbsp fresh basil pesto
  • 50g Slow Roasted Tomatoes with Garlic, Basil and Extra Virgin Oil, roughly chopped
  • Two big handfuls of Piccolo tomatoes, halved
  • 100g mozzarella roughly chopped
  • Olive Oil
  • Fresh basil leaves to serve

What To Do:
  1. Preheat the oven to 190°C.
  2. Unroll the puff pastry and cut into four equal rectangles. Score a 1cm border around the edge. Prick the centre of the pastry all over with a fork, place on a baking sheet and bake in the oven for 10 minutes.
  3. Spread the pesto over the centre of the pastry, top with the chopped Slow Roasted Tomatoes and then the halved Piccolo tomatoes and finally the mozzarella.
  4. Season with salt and pepper and drizzle with olive oil. Return to the oven for 10 minutes.
  5. Serve with a few fresh basil leaves on top.
Isle of Wight Tomato Lunchbox Tarts

Recipe courtesy of The Tomato Stall

What do you think of this Isle of Wight Tomato Lunchbox Tarts recipe?

Fancy making some?

Isle of Wight Tomato Lunchbox Tarts

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Healthy Chantenay, Grapefruit And Ginger Super Juice:

Fancy making a yummy juice drink full of goodness? 

Healthy Chantenay, Grapefruit And Ginger Super Juice anyone?


Simple Five Spice Chantenay:

Simple Five Spice Chantenay. Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to.

Simple Five Spice Chantenay.

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Wednesday, 25 July 2018

Healthy Chantenay, Grapefruit And Ginger Super Juice


Fancy making a yummy juice drink full of goodness? Healthy Chantenay, Grapefruit And Ginger Super Juice anyone?

Healthy Chantenay, Grapefruit And Ginger Super Juice

Super juice: Chantenay, Grapefruit And Ginger – A fresh and zingy summer drink to enjoy in the sunshine.

How To Make A Healthy Chantenay, Grapefruit And Ginger Super Juice:

Serves: 2

Preparation time: 10 minutes

You’ll Need:
  • 250g Chantenay
  • 2 white grapefruit, peeled and cut into segments
  • 15g fresh ginger, unpeeled and left whole

What To Do:
  1. Using a juicer, feed the carrots, grapefruit and ginger into the machine.
  2. Mix well and pour into two glasses. Serve immediately, over ice if desired.
Healthy Chantenay, Grapefruit And Ginger Super Juice

What do you think of this Healthy Chantenay, Grapefruit And Ginger Super Juice?

Fancy trying it?

Recipe and image courtesy of Chantenay.

Healthy Chantenay, Grapefruit And Ginger Super Juice

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Chantenay, Thyme And Goat’s Cheese Tart:

Fancy making a Chantenay, Thyme And Goat’s Cheese Tart?

Perfect for this sunny weather. 

This makes a nice picnic treat or wholesome mid-week meal that easy really easy to whip up if you’re short on time.


Chantenay And Raisin Breakfast Muffins:

Fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch?

A tasty recipe to try out over the weekend.

Cake for breakfast!? 

Yes, Please!

What’s not to love!

Chantenay And Raisin Breakfast Muffins.

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Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls.


Fun With New Potatoes: 

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Tuesday, 24 July 2018

Tasty Grilled Cornish New Potato And Steak Skewers


Tasty Grilled Cornish New Potato And Steak Skewers.

This is a great protein-rich meal to refuel after a workout.

Serve simply with a leafy salad on the side.

Tasty Grilled Cornish New Potato And Steak Skewers
Tasty Grilled Cornish New Potato And Steak Skewers

Season: Spring/Summer

Skill Level: Novice

Preparation Time: 25-30 minutes
Cooking Time: 8-10 minutes

Serves 3-4

How To Make Tasty Grilled Cornish New Potato And Steak Skewers:

Ingredients:
  • 250g Cornish New Potatoes
  • 700g steak, cubed
  • 3 peppers (preferably one of each colour), cut into chunks
  • A handful of mushrooms
  • 1 red onion, cut into wedges
  • A handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and black pepper to season


For The Dressing:
  • 4 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 4 tbsp water

Tasty Grilled Cornish New Potato And Steak Skewers Method:
  1. To make the dressing, simply whisk the ingredients together.
  2. Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.
  3. Heat up the grill/griddle.
  4. Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.
  5. Thread the ingredients evenly onto wooden skewers. Season well.
  6. Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.
  7. Once cooked drizzle the dressing over the skewers and place the remaining sauce in a dish at the side to serve.
Tasty Grilled Cornish New Potato And Steak Skewers
Tasty Grilled Cornish New Potato And Steak Skewers

What do you think of these Tasty Grilled Cornish New Potato And Steak Skewers?

Fancy making some?

Recipe and images courtesy of Seasonal Spuds.

About Cornish New Potatoes:

Cornish New Potatoes are the UK's first mainland crop which follows Jersey Royals, available nationwide throughout their season. They're seasonal, fresh and the UK's first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.

Tasty Grilled Cornish New Potato And Steak Skewers

Tasty Grilled Cornish New Potato And Steak Skewers.



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Monday, 23 July 2018

How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast


How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast.

Happy Monday. Fancy making a Chicken, Chorizo And Cornish New Potatoes Tray Roast?

How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
This healthy one tray roast makes it super easy to cook a roast dinner any day of the week.

How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast

Season: Spring/Summer
Skill Level: Novice

Preparation Time: 15 minutes
Cooking Time: 1 Hour

Serves 4

How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast:

Ingredients:
  • 500g Cornish New Potatoes
  • 8 boneless and skinless chicken thighs
  • 100g cooking chorizo, sliced
  • 1 large red onion, cut into wedges
  • 8 garlic cloves, peeled and roughly chopped
  • 1 courgette, chopped into slices
  • 100g cherry tomatoes
  • 1tsp paprika
  • 1 bulb fennel, sliced lengthways
  • 1 tbsp olive oil
  • Salt and black pepper to season
  • Juice of a lemon

How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast

Method:
  1. Preheat the oven to 220oC (fan 200 oC).
  2. Give the potatoes a wash, cut any large ones in half then simmer gently in salted water for 8 - 10 minutes until tender. Drain the water off.
  3. Place the chicken, fennel and potatoes in a large ovenproof dish, drizzle with olive oil, sprinkle the paprika over the chicken, season and pop in the oven for 15 minutes.
  4. Take the dish out the oven. Add the chorizo, tomatoes, courgette, garlic and red onion to the dish and pop back in the oven for a further half an hour, until everything is cooked through.
  5. Drizzle with lemon juice and serve.
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
What do you think of this How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast?

Fancy making one?

Recipe and images courtesy of Seasonal Spuds.

About Cornish New Potatoes:

Cornish New Potatoes are the UK's first mainland crop which follows Jersey Royals, available nationwide throughout their season. They're seasonal, fresh and the UK's first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.


How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast.

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Sunday, 22 July 2018

Mini Hasselback Cornish New Potatoes


Hello friends. Fancy making some Mini Hasselback Cornish New potatoes?

Mini Hasselback Cornish New potatoes
Mini Hasselback Cornish New potatoes

These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.

Season: Spring/Summer
Skill Level: Novice

Preparation  Time: 20 minutes
Cooking Time: 40 minutes

Serves 4-5

How To Make Mini Hasselback Cornish New Potatoes:

Ingredients
  • 20 Cornish New potatoes
  • 50g butter
  • 4 cloves garlic, crushed
  • Salt and black pepper to season
  • 40g fresh parmesan, grated

For The Dip:
  • 3 tbsp double cream
  • 1 tbsp lemon juice
  • 1 tbsp chives, finely chopped

Method:
  1. For the dip mix the double cream with the lemon juice until the cream thickens then stir in the chives. Serve this on the side.
  2. Preheat the oven to 200oC (fan 180oC).
  3. Make several cuts along each potato but not all the way through. Put them cut side up on a baking tray.
  4. Put the butter and garlic into a pan, season, then warm through until the butter is melted.
  5. Brush the butter and garlic mixture over the potatoes and roast them in the oven for 20 minutes.
  6. Sprinkle with parmesan, then pop them back in the oven for a further 15 - 20 minutes until the parmesan has melted and the potatoes are golden.
Mini Hasselback Cornish New potatoes
Mini Hasselback Cornish New potatoes

What do you think of these Mini Hasselback Cornish New potatoes?

Fancy making some?

Recipe and images courtesy of Seasonal Spuds.

About Cornish New Potatoes:

Cornish New Potatoes are the UK's first mainland crop which follows Jersey Royals, available nationwide throughout their season. They're seasonal, fresh and the UK's first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.

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Friday, 20 July 2018

How To Make Simple Five Spice Chantenay


Simple Five Spice Chantenay. Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to.

How To Make Simple Five Spice Chantenay

How To Make Simple Five Spice Chantenay:

Serves: 4

Preparation time: 5 minutes
Cooking time: 30 minutes

You’ll Need:
  • 500g Chantenay carrots
  • 1 tbsp olive oil
  • 1 tsp Chinese five spice

How To Make Simple Five Spice Chantenay

What To Do:
  1. Wash some Chantenay and halve if large. Toss in olive oil and a generous sprinkling of Chinese Five Spice powder.
  2. Roast in a hot oven for 20-30 minutes until the Chantenay are tender.
  3. Season with salt and pepper and garnish with chopped coriander to serve.

How To Make Simple Five Spice Chantenay

Recipe and image courtesy of Chantenay.


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