Monday, July 30, 2018
Saturday, July 28, 2018
Friday, July 27, 2018
Barbecued Corn On The Cob With Shallot Herb Butter
Barbecued Corn On The Cob With Shallot Herb Butter.
Anyone fancy making Barbecued Corn On The Cob With Shallot Herb Butter?
Thursday, July 26, 2018
Wednesday, July 25, 2018
Healthy Chantenay, Grapefruit And Ginger Super
Healthy Chantenay, Grapefruit And Ginger Super Juice. Hello friends. Do you fancy a glass of sunshine to start the day?
Fancy making a yummy juice drink full of goodness? Healthy Chantenay, Grapefruit And Ginger Super Juice anyone?
Fancy making a yummy juice drink full of goodness? Healthy Chantenay, Grapefruit And Ginger Super Juice anyone?
Labels:
Afternoon Tea,
Breakfast,
Food,
recipes,
Tasty Tuesday
Tuesday, July 24, 2018
Monday, July 23, 2018
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast
Sunday, July 22, 2018
Mini Hasselback Cornish New Potatoes
Mini Hasselback Cornish New Potatoes.Hello friends. Fancy making some Mini Hasselback Cornish New potatoes?
Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.
Season: Spring/Summer
Cornish New Potatoes are the UK's first mainland crop which follows Jersey Royals, available nationwide throughout their season. They're seasonal, fresh and the UK's first mainland new potato crop.
They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.
Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.
Season: Spring/Summer
Skill Level: Novice
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves 4-5
How To Make Mini Hasselback Cornish New Potatoes:
Ingredients:
For The Dip:
Method:
What do you think of these Mini Hasselback Cornish New potatoes?
Ingredients:
- 20 Cornish New potatoes
- 50g butter
- 4 cloves garlic, crushed
- Salt and black pepper to season
- 40g fresh parmesan, grated
For The Dip:
- 3 tbsp double cream
- 1 tbsp lemon juice
- 1 tbsp chives, finely chopped
Method:
- For the dip mix the double cream with the lemon juice until the cream thickens then stir in the chives. Serve this on the side.
- Preheat the oven to 200oC (fan 180oC).
- Make several cuts along each potato but not all the way through. Put them cut side up on a baking tray.
- Put the butter and garlic into a pan, season, then warm through until the butter is melted.
- Brush the butter and garlic mixture over the potatoes and roast them in the oven for 20 minutes.
- Sprinkle with parmesan, then pop them back in the oven for a further 15 - 20 minutes until the parmesan has melted and the potatoes are golden.
What do you think of these Mini Hasselback Cornish New potatoes?
Fancy making some?
Recipe and images courtesy of Seasonal Spuds.
Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.
Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.
About Cornish New Potatoes:
They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.
Friday, July 20, 2018
How To Make Simple Five Spice Chantenay
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