BerryWorld Crumble Traybake anyone?  Are you looking for a new traybake recipe to try out? BerryWorld Crumble Traybake-  Crumbly and fruity, the perfect traybake for picnics, snacks or lunch boxes. Fancy making this  BerryWorld Crumble Traybake for your next picnic or afternoon tea recipe? How To Make BerryWorld Crumble Traybake: Serves: 18 bars Preparation time: 20 minutes Cooking time: 40 minutes What You Need: For The Filling: 400g red gooseberries, trimmed 200g sugar 1½ tbsp cornflour For The Crumble: 300g self-raising flour 200g porridge oats 250g salted butter 175g muscovado sugar 100g pumpkin seeds 1tbsp honey, optional What To Do: First, make the filling. Put the gooseberries, sugar and cornflour in a saucepan on a medium heat and bring to a simmer. Cook, stirring occasionally 8-10 minutes until the sugar has dissolved and the juices become thick and jammy. Set aside. Heat the oven to 190C/170C fan and line an oven dish approximately 18c...
Toy Story Irregular Choice Shoes. How much fun are my latest pair of shoes? Toy Story ones by Irregular Choice Shoes. The Round-Up Gang! "Reach for the sky!" Toy Story Irregular Choice Shoes."You're my favourite deputy!" "There's a snake in my boot!" Enter your email address: Delivered by FeedBurner "Somebody's poisoned the waterhole!" ...
Barbecued Corn On The Cob With Shallot Herb Butter. Anyone fancy making Barbecued Corn On The Cob With Shallot Herb Butter? Barbecued Corn On The Cob With Shallot Herb Butter- Super easy side dish making the most of summer sweetcorn, a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. How To Make Barbecued Corn On The Cob With Shallot Herb Butter: Serves: 6 Preparation time: 10 minutes Cooking time: 15-20 minutes You’ll Need: 100g butter, softened 2 shallots, finely grated 20g fresh herbs - a mix of parsley, chives, with just a little rosemary. salt and freshly ground black pepper 6 corn on the cob What To Do: Add the soft butter to a bowl (if its too hard, 20 seconds in the microwave should soften it just enough). Stir through the grated shallot and herbs and season well with salt and pepper. If you are making the butter ahead to use later then place it onto a sheet of clingfil...
Isle of Wight Tomato Lunchbox Tarts. Fancy making some Isle of Wight Tomato Lunchbox Tarts? Isle of Wight Tomato Lunchbox Tarts - With crisp pastry, sweet tomatoes and salty cheese these tarts are a great alternative to sandwiches. Easy to make and totally delicious these vegetarian tarts will be gone in a flash. How To Make Isle of Wight Tomato Lunchbox Tarts: Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll Need: 375g pack fresh ready-rolled puff pastry 2 heaped tbsp fresh basil pesto 50g Slow Roasted Tomatoes with Garlic, Basil and Extra Virgin Oil, roughly chopped Two big handfuls of Piccolo tomatoes, halved 100g mozzarella roughly chopped Olive Oil Fresh basil leaves to serve What To Do: Preheat the oven to 190°C. Unroll the puff pastry and cut into four equal rectangles. Score a 1cm border around the edge. Prick the centre of the pastry all over with a fork, place on a baking sheet and bake in the oven for 10 minutes. Spread th...
Healthy Chantenay, Grapefruit And Ginger Super Juice. Fancy making a yummy juice drink full of goodness? Healthy Chantenay, Grapefruit And Ginger Super Juice anyone? Super juice: Chantenay, Grapefruit And Ginger – A fresh and zingy summer drink to enjoy in the sunshine. How To Make A Healthy Chantenay, Grapefruit And Ginger Super Juice: Serves: 2 Preparation time: 10 minutes You’ll Need: 250g Chantenay 2 white grapefruit, peeled and cut into segments 15g fresh ginger, unpeeled and left whole What To Do: Using a juicer, feed the carrots, grapefruit and ginger into the machine. Mix well and pour into two glasses. Serve immediately, over ice if desired. What do you think of this Healthy Chantenay, Grapefruit And Ginger Super Juice? Fancy trying it? Recipe and image courtesy of Chantenay . Super juice: Chantenay, Grapefruit And Ginger – A fresh and zingy summer drink to enjoy in the sunshine. You Might Also Like: Simple Five Spice Chant...
Tasty Grilled Cornish New Potato And Steak Skewers. This is a great protein-rich meal to refuel after a workout. Serve simply with a leafy salad on the side. Season: Spring/Summer Skill Level: Novice Preparation Time: 25-30 minutes Cooking Time: 8-10 minutes Serves 3-4 How To Make Tasty Grilled Cornish New Potato And Steak Skewers: Ingredients: 250g Cornish New Potatoes 700g steak, cubed 3 peppers (preferably one of each colour), cut into chunks A handful of mushrooms 1 red onion, cut into wedges A handful of cherry tomatoes 2 tbsp olive oil Salt and black pepper to season For The Dressing: 4 tbsp tahini 2 tbsp lemon juice 1 tbsp maple syrup 4 tbsp water Tasty Grilled Cornish New Potato And Steak Skewers Method: To make the dressing, simply whisk the ingredients together. Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain. Heat up the grill/grid...
How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast. Happy Monday. Fancy making a Chicken, Chorizo And Cornish New Potatoes Tray Roast? This healthy one tray roast makes it super easy to cook a roast dinner any day of the week. Season: Spring/Summer Skill Level: Novice Preparation Time: 15 minutes Cooking Time: 1 Hour Serves 4 How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast: Ingredients: 500g Cornish New Potatoes 8 boneless and skinless chicken thighs 100g cooking chorizo, sliced 1 large red onion, cut into wedges 8 garlic cloves, peeled and roughly chopped 1 courgette, chopped into slices 100g cherry tomatoes 1tsp paprika 1 bulb fennel, sliced lengthways 1 tbsp olive oil Salt and black pepper to season Juice of a lemon Method: Preheat the oven to 220oC (fan 200 oC). Give the potatoes a wash, cut any large ones in half then simmer gentl...
Mini Hasselback Cornish New Potatoes. Hello friends. Fancy making some Mini Hasselback Cornish New potatoes? Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through. Season: Spring/Summer Skill Level: Novice Preparation  Time: 20 minutes Cooking Time: 40 minutes Serves 4-5 How To Make Mini Hasselback Cornish New Potatoes: Ingredients: 20 Cornish New potatoes 50g butter 4 cloves garlic, crushed Salt and black pepper to season 40g fresh parmesan, grated For The Dip: 3 tbsp double cream 1 tbsp lemon juice 1 tbsp chives, finely chopped Method: For the dip mix the double cream with the lemon juice until the cream thickens then stir in the chives. Serve this on the side. Preheat the oven to 200oC (fan 180oC). Make several cuts along each potato but not all the wa...
How To Make Simple Five Spice Chantenay. Simple Five Spice Chantenay. Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to. How To Make Simple Five Spice Chantenay: Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll Need: 500g Chantenay carrots 1 tbsp olive oil 1 tsp Chinese five spice What To Do: Wash some Chantenay and halve if large. Toss in olive oil and a generous sprinkling of Chinese Five Spice powder. Roast in a hot oven for 20-30 minutes until the Chantenay are tender. Season with salt and pepper and garnish with chopped coriander to serve. Recipe and image courtesy of Chantenay . Simple Five Spice Chantenay. Spice up any mealtime with these fantastic, sweet tasting carrots that taste like carrots used to. You might also like: How To Make A Chantenay, Thyme And Goat’s Cheese Tart . Chantenay And Raisin Breakfast Muffins For The Weekend . Fancy A Chantenay Prosc...