BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Happy Friday. Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe?
BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion.
Preparation time: 20 minutes plus 2 hours chilling
Cooking time: 10 minutes
Serves 10-12
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You Might Also Need:
Firstly,
Mixing Bowls*. Various sizes for mixing different ingredients.
Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.
Food Processor*. For crushing biscuits for the crust of the cheesecake.
Rolling Pin. Or you might prefer to crush the cookies with a rolling pin.
Electric Mixer*. Stand mixer or hand mixer to blend the ingredients together smoothly.
Rubber Spatula. For scraping all the ingredients down the sides of bowls.
Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
Cooling Rack. If you are making a cooked cheesecake.
Cake Stand*. To present your cake at afternoon tea.