S low Cooker Pork, Shallot, Red Pepper Goulash.  Hello friends, fancy making this tasty recipe up for dinner? Slow Cooker Pork, Shallot, Red Pepper Goulash- A comforting and hearty Hungarian-inspired slow-cooked stew. You can substitute the pork for braising steak if you prefer. It might seem a lot of paprika but it has a mild flavour and gives the stew a really gorgeous brick red colour. How To Make Slow Cooker Pork, Shallot, Red Pepper Goulash: Serves: 4 Preparation time: 15 minutes Cooking time: 8-9 hours You’ll Need: 1kg diced pork shoulder, diced into 3cm pieces 2 tbsp olive oil 400g shallots roughly chopped 2 red peppers, sliced 3 cloves garlic, crushed 2 tbsp mild paprika (unsmoked) 2 tsp caraway seeds 400g can chopped tomatoes 300ml water salt and freshly ground black pepper 150ml sour cream What To Do: Set a large pan over a high heat on the hob. Add the olive oil and brown the pork in batches, transferring to a plate as you go. Once t...
Socca Pizza With Prosciutto, Broccoli And Mozzarella Balls. Happy Saturday friends, fancy making this tasty recipe up?? For Love Your Gut Week (17th-23rd September), nutritionist and cook Dr Joan Ransley has created four delicious gut healthy recipes so you can re-set your gut health for the rest of the year and beyond. Socca: Socca is a gluten free Italian pancake dish made with chickpea flour. Chickpea flour contains plenty of dietary fibre and galacto-oligosaccharides that provide food for beneficial microorganisms in the gut to feed on.  Broccoli: Broccoli contains polyphenols. Polyphenols are thought to stimulate the growth of beneficial bacteria and inhibit the growth of pathogenic bacteria. This can help to keep the lining of the gut wall healthy.  Eating a diverse range of plant based foods promotes a varied range of beneficial gut bacteria which helps to keep the gut healthy. How To Make Socca Pizza With Prosciutto, Broccoli And Mozzarella Balls: ...
BerryWorld fruity meringues.  These classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat. How To Make BerryWorld Fruity Meringues: Serves: 8 Preparation time: 15 minutes plus cooling time Cooking time: 1 ¼ hours What You Need:  4 egg whites  200g caster sugar  1 tsp cornflour  200ml double cream  Your choice of berries to top What To Do: Preheat the oven to 100C and line 2 baking sheets with non-stick parchment. In a sparkling clean bowl with very clean whisks, whisk the egg whites until stiff then slowly add the caster sugar whilst whisking. Continue whisking until the mixture becomes stiff and shiny. Add the cornflour and whisk briefly to incorporate. Spoon 4 pillows of meringue, well-spaced, onto each baking sheet. Make a slight indent in the top of each. Turn the oven down to 80C and cook for 1 ½ hours then turn off the oven and leave to go cold. When ready to serve, whip the cream...
BerryWorld Blackcurrant, Lime And Coconut Cheesecake .  Happy Friday. Love cheesecake? Fancy trying this yummy Cheesecake recipe up? BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, a great summer pudding for any occasion. How To Make An BerryWorld Blackcurrant, Lime And Coconut Cheesecake: Serves: 10-12 Preparation time: 20 minutes plus 2 hours chilling Cooking time: 10 minutes What You Need: 300g digestive biscuits 50g desiccated coconut 80g butter, melted 50g coconut oil, melted 350g blackcurrants, stalks removed 150g sugar 1 ½ tbsp cornflour 400g full fat cream cheese 300ml double cream 2 limes, zest only What To Do: In a food processor, whizz together the digestives and coconut until it’s a fine crumb then add the melted butter and coconut oil and whizz again to incorporate. Tip the crumb into a lined 23cm loose bottomed tin and press out to the edges. Use the back of a spoon or the base of a glass to compact well, then refrigera...