BerryWorld Blackcurrant, Lime, Coconut Cheesecake

BerryWorld Blackcurrant, Lime And Coconut Cheesecake

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Happy Friday. Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe up?

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion.

How To Make An BerryWorld Blackcurrant, Lime And Coconut Cheesecake:


Serves: 10-12

Preparation time: 20 minutes plus 2 hours chilling
Cooking time: 10 minutes

What You Need:

  • 300g digestive biscuits
  • 50g desiccated coconut
  • 80g butter, melted
  • 50g coconut oil, melted
  • 350g blackcurrants, stalks removed
  • 150g sugar
  • 1 ½ tbsp cornflour
  • 400g full fat cream cheese
  • 300ml double cream
  • 2 limes, zest only

What To Do:

  1. In a food processor, whizz together the digestives and coconut until it’s a fine crumb then add the melted butter and coconut oil and whizz again to incorporate. Tip the crumb into a lined 23cm loose bottomed tin and press out to the edges. Use the back of a spoon or the base of a glass to compact well, then refrigerate.
  2. Put the blackcurrants in a saucepan with the sugar, cornflour and 1tbsp water and simmer for 8-10 minutes until the sauce is thick and jammy. Refrigerate to cool.
  3. Put the cream cheese in the clean processor and whip with the zest of one lime and the cream. Stir in ¾ of the cool blackcurrant jam. Spoon this onto the biscuit base, spread to the edges and chill for 2 hours or longer.
  4. When ready to serve, remove from the tin and slide onto a serving plate. Drizzle over the remaining blackcurrant jam.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake

So what do you think of this BerryWorld Blackcurrant, Lime And Coconut Cheesecake? Fancy making one?

BerryWorld Blackcurrant, Lime And Coconut Cheesecake

Recipe courtesy of BerryWorld.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion. Do you like the sound of this recipe?

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How To Make An BerryWorld Blackcurrant, Lime And Coconut Cheesecake:

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12 comments

  1. Simply beautiful dessert -- thanks for sharing!

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  2. Interesting taste combination. Excited to try xx

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  3. I love blackcurrants, and the season is about to begin in Southern Ontario, Canada; thank you for this yummy recipe!

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  4. This cheesecake looks beautiful. I love blackcurrants and grow them in my garden. I'm always looking for new blackcurrant recipes so will definitely be trying this one.

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    Replies
    1. Thanks for stopping by. I wish we had some blackberries growing in our garden :)

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  5. Pinned, thanks for sharing with Encouraging Hearts and Home Link up and Blog Hop!

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  6. What a wonderful combination of flavors and this is stunning!! Thanks for sharing at Fiesta Friday!!

    Mollie

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