Vegan Shallot And Vegetable Nasi Goreng. Hello friends, fancy making some Vegan Shallot And Vegetable Nasi Goreng? Vegan Shallot And Vegetable Nasi Goren- Fried rice is the perfect speedy comfort food, great on a Friday night served with a couple of cold beers. Use your favourite chilli sauce here -try it with sriracha or sweet chilli sauce or an authentic Indonesian Sambal Oelek sauce if you can find it. How To Make Vegan Shallot And Vegetable Nasi Goreng: Serves: 2 Preparation time: 15 minutes Cooking time: 25 minutes You’ll Need: 6 tbsp vegetable oil 6 shallots, finely sliced 2 cloves garlic, sliced 3 shallots, sliced 2 carrots, cut into matchsticks 3cm fresh ginger, grated 250g spring greens, finely shredded 2 tbsp soy sauce 1 tbsp tomato ketchup juice 1/2 lime, or more to taste 1-2 tsp chilli sauce, to taste, plus extra to serve 250g cooked basmati rice To Serve: 50g peanuts, roughly chopped What To Do: Heat the vegetable oil in a wok ...
BerryWorld Blueberry and Coconut Rice Pudding.  Happy Monday. Fancy making some BerryWorld Blueberry and Coconut Rice Pudding? BerryWorld Blueberry and Coconut Rice Pudding- Blueberries bursting into the creamy rice and coconut make this a luxurious pudding that could be served for a special occasion or just when you need cheering up after a long day. How To Make BerryWorld Blueberry and Coconut Rice Pudding: Serves: 4 Prep time: 10 minutes Cooking time: 40 minutes You’ll Need: 200g pudding rice 1 x400ml can reduced fat coconut milk 500ml almond or oat milk 80g caster sugar 250g blueberries 50g desiccated or shaved fresh coconut What To Do: 1. Place the rice, coconut milk and almond milk into a large saucepan, add the caster sugar. Cook gently for approx 20 mins, stirring occasionally to stop the rice catching on the bottom of the pan. 2. Add the blueberries and cook for a further 10 mins until the blueberries have softened but still hold their shape an...
British Asparagus Pilaf.  Happy Sunday. How is your weekend going? Fancy making some British Asparagus Pilaf?this tasty dish? British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus. One pot cooking equals less washing up. Happy days! How To Make British Asparagus Pilaf: Serves: 4 Preparation time: 10 minutes Cooking time: 40 minutes You’ll Need: 250g brown basmati rice 1 bundle British asparagus 2 tbsp Olive oil 1 onion diced 2 cloves garlic 3 sprigs fresh thyme 1 tsp cumin seeds 1 stick cinnamon 3 cloves 2 cardamom pods 700ml hot vegetable stock juice of ½ lemon 3 tbsp flat leaf parsley chopped salt and pepper What To Do: Rinse the rice and leave to soak for 10 minutes. Trim the ends of the asparagus then cut into 3-4 pieces. Add the olive oil to a large pan then add the onion, garlic, thyme and spices and cook for 5 minutes until softened. Add th...