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Thursday

Vegan Shallot And Vegetable Nasi Goreng

Vegan Shallot And Vegetable Nasi Goreng

Vegan Shallot And Vegetable Nasi Goreng. Hello friends, fancy making some Vegan Shallot And Vegetable Nasi Goreng?

Vegan Shallot And Vegetable Nasi Goren- Fried rice is the perfect speedy comfort food, great on a Friday night served with a couple of cold beers.

Use your favourite chilli sauce here -try it with sriracha or sweet chilli sauce or an authentic Indonesian Sambal Oelek sauce if you can find it.

How To Make Vegan Shallot And Vegetable Nasi Goreng:

Serves: 2

Preparation time: 15 minutes
Cooking time: 25 minutes

You’ll Need:
  • 6 tbsp vegetable oil
  • 6 shallots, finely sliced
  • 2 cloves garlic, sliced
  • 3 shallots, sliced
  • 2 carrots, cut into matchsticks
  • 3cm fresh ginger, grated
  • 250g spring greens, finely shredded
  • 2 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • juice 1/2 lime, or more to taste
  • 1-2 tsp chilli sauce, to taste, plus extra to serve
  • 250g cooked basmati rice

To Serve:
  • 50g peanuts, roughly chopped

What To Do:
  1. Heat the vegetable oil in a wok over a medium high heat and add the shallots. 
  2. Fry for a good 15 minutes, stirring frequently, until they are deep golden brown, turning the heat down a little if they start to catch at the edges. 
  3. Scoop from the oil with a slotted spoon and drain on a plate lined with a few sheets of kitchen paper. They will crisp up as they cool.
  4. Drain all but a tablespoon of oil from the wok.
  5. Set the wok back over the heat and add the garlic, stir frying for a minute until lightly golden. 
  6. Add the shallots, carrots and ginger and fry for a further 3 minutes until the carrots are just starting to soften. 
  7. Add the spring greens and keep frying for another 3 minutes.
  8. Stir through the soy sauce, ketchup, lime juice and chilli sauce, stirring well to mix through.
  9. Tip in the rice, season to taste with a little salt and pepper and stir fry for a final 3 minutes until everything is piping hot.
  10. To serve, spoon the nasi goreng into warmed bowls. Top each with a the peanuts and crispy shallots. Serve immediately with extra chilli sauce.

Vegan Shallot And Vegetable Nasi Goreng

What do you think about this Vegan Shallot And Vegetable Nasi Goreng recipe?

Do you fancy trying it?

Recipe and photo courtesy of UK Shallot.

Vegan Shallot And Vegetable Nasi Goren- Fried rice is the perfect speedy comfort food, great on a Friday night served with a couple of cold beers.

Vegan Shallot And Vegetable Nasi Goreng


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Monday

BerryWorld Blueberry and Coconut Rice Pudding

BerryWorld Blueberry and Coconut Rice Pudding


BerryWorld Blueberry and Coconut Rice Pudding. Happy Monday. Fancy making some BerryWorld Blueberry and Coconut Rice Pudding?

BerryWorld Blueberry and Coconut Rice Pudding- Blueberries bursting into the creamy rice and coconut make this a luxurious pudding that could be served for a special occasion or just when you need cheering up after a long day.

How To Make BerryWorld Blueberry and Coconut Rice Pudding:

Serves: 4

Prep time: 10 minutes

Cooking time: 40 minutes

You’ll Need:
  • 200g pudding rice
  • 1 x400ml can reduced fat coconut milk
  • 500ml almond or oat milk
  • 80g caster sugar
  • 250g blueberries
  • 50g desiccated or shaved fresh coconut

What To Do:

1. Place the rice, coconut milk and almond milk into a large saucepan, add the caster sugar. Cook gently for approx 20 mins, stirring occasionally to stop the rice catching on the bottom of the pan.

2. Add the blueberries and cook for a further 10 mins until the blueberries have softened but still hold their shape and the rice is cooked through.

3. Toast the coconut until golden.

4. Serve the rice pudding warm in heatproof glasses or bowls with a little of the toasted coconut stirred in and the rest sprinkled on top.

BerryWorld Blueberry and Coconut Rice Pudding

What do you think of this BerryWorld Blueberry and Coconut Rice Pudding recipe?

Do you fancy making some?

BerryWorld Blueberry and Coconut Rice Pudding

Recipe and image courtesy of BerryWorld.

BerryWorld Blueberry and Coconut Rice Pudding- Blueberries bursting into the creamy rice and coconut make this a luxurious pudding that could be served for a special occasion or just when you need cheering up after a long day.

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Sunday

British Asparagus Pilaf

British Asparagus Pilaf

British Asparagus Pilaf. Happy Sunday. How is your weekend going? Fancy making some British Asparagus Pilaf?this tasty dish?

British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus. One pot cooking equals less washing up. Happy days!

How To Make British Asparagus Pilaf:

Serves: 4

Preparation time: 10 minutes
Cooking time: 40 minutes

You’ll Need:
  • 250g brown basmati rice
  • 1 bundle British asparagus
  • 2 tbsp Olive oil
  • 1 onion diced
  • 2 cloves garlic
  • 3 sprigs fresh thyme
  • 1 tsp cumin seeds
  • 1 stick cinnamon
  • 3 cloves
  • 2 cardamom pods
  • 700ml hot vegetable stock
  • juice of ½ lemon
  • 3 tbsp flat leaf parsley chopped
  • salt and pepper

British Asparagus Pilaf


What To Do:
  1. Rinse the rice and leave to soak for 10 minutes. Trim the ends of the asparagus then cut into 3-4 pieces.
  2. Add the olive oil to a large pan then add the onion, garlic, thyme and spices and cook for 5 minutes until softened.
  3. Add the rice and cook for a further minute, then pour the hot stock into the pan, cover with a piece of tin foil and place on a tight-fitting lid. Cook over a low heat for 25-30 minutes.
  4. Next, place the asparagus spears into the pan and cook for 4-5 minutes, season with salt and pepper then a squeeze of lemon juice. Sprinkle over the parsley and serve.
British Asparagus Pilaf

What do you think of this British Asparagus Pilaf recipe?

Fancy making some?

Recipe and image courtesy of Enjoy Asparagus.

British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus. One pot cooking equals less washing up. Happy days!

British Asparagus Pilaf

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BerryWorld fruity meringues- These classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat.

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