Over 50s Fashion Food Lifestyle Blog

Sunday, September 16, 2018

British Asparagus Pilaf

British Asparagus Pilaf

British Asparagus Pilaf. Happy Sunday. How is your weekend going? Fancy making some British Asparagus Pilaf?this tasty dish?

British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus. One pot cooking equals less washing up. Happy days!

How To Make British Asparagus Pilaf:

Serves: 4

Preparation time: 10 minutes
Cooking time: 40 minutes

You’ll Need:
  • 250g brown basmati rice
  • 1 bundle British asparagus
  • 2 tbsp Olive oil
  • 1 onion diced
  • 2 cloves garlic
  • 3 sprigs fresh thyme
  • 1 tsp cumin seeds
  • 1 stick cinnamon
  • 3 cloves
  • 2 cardamom pods
  • 700ml hot vegetable stock
  • juice of ½ lemon
  • 3 tbsp flat leaf parsley chopped
  • salt and pepper

British Asparagus Pilaf


What To Do:
  1. Rinse the rice and leave to soak for 10 minutes. Trim the ends of the asparagus then cut into 3-4 pieces.
  2. Add the olive oil to a large pan then add the onion, garlic, thyme and spices and cook for 5 minutes until softened.
  3. Add the rice and cook for a further minute, then pour the hot stock into the pan, cover with a piece of tin foil and place on a tight-fitting lid. Cook over a low heat for 25-30 minutes.
  4. Next, place the asparagus spears into the pan and cook for 4-5 minutes, season with salt and pepper then a squeeze of lemon juice. Sprinkle over the parsley and serve.
British Asparagus Pilaf

What do you think of this British Asparagus Pilaf recipe?

Fancy making some?

Recipe and image courtesy of Enjoy Asparagus.

British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus. One pot cooking equals less washing up. Happy days!

British Asparagus Pilaf

Some Posts You Might Have Missed:

Slow Cooker Pork, Shallot, Red Pepper Goulash- A comforting and hearty Hungarian-inspired slow-cooked stew. You can substitute the pork for braising steak if you prefer. It might seem a lot of paprika but it has a mild flavour and gives the stew a really gorgeous brick red colour.

Slow Cooker Pork, Shallot, Red Pepper Goulash.

BerryWorld fruity meringues- These classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat.

BerryWorld Fruity Meringues.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake- Fresh and zesty, a great summer pudding for any occasion.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake.

BerryWorld Crumble Traybake- Crumbly and fruity, the perfect traybake for picnics, snacks or lunch boxes.

BerryWorld Crumble Traybake.

SHARE:

4 comments

  1. Oh Claire that looks so good - I love asparagus!! Thanks for sharing at the What's for Dinner party - hope to see you next week too. In the mean time, have a fabulous week!

    ReplyDelete
  2. Your British Asparagus Pilaf will be a great side dish for any meal. Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great weekend!
    Miz Helen

    ReplyDelete

Please leave a comment, love to hear your thoughts ...

Blogger Template Created by pipdig