Thursday, 20 September 2018

Vegan Shallot And Vegetable Nasi Goreng


Vegan Shallot And Vegetable Nasi Goreng. Hello friends, fancy making some Vegan Shallot And Vegetable Nasi Goreng?

Fried rice is the perfect speedy comfort food, great on a Friday night served with a couple of cold beers. 

Use your favourite chilli sauce here -try it with sriracha or sweet chilli sauce or an authentic Indonesian Sambal Oelek sauce if you can find it.

Vegan Shallot And Vegetable Nasi Goreng

How To Make Vegan Shallot And Vegetable Nasi Goreng:

Serves: 2

Preparation time: 15 minutes
Cooking time: 25 minutes

You’ll Need:
  • 6 tbsp vegetable oil
  • 6 shallots, finely sliced
  • 2 cloves garlic, sliced
  • 3 shallots, sliced
  • 2 carrots, cut into matchsticks
  • 3cm fresh ginger, grated
  • 250g spring greens, finely shredded
  • 2 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • juice 1/2 lime, or more to taste
  • 1-2 tsp chilli sauce, to taste, plus extra to serve
  • 250g cooked basmati rice

To Serve:
  • 50g peanuts, roughly chopped

What To Do:
  1. Heat the vegetable oil in a wok over a medium high heat and add the shallots. 
  2. Fry for a good 15 minutes, stirring frequently, until they are deep golden brown, turning the heat down a little if they start to catch at the edges. 
  3. Scoop from the oil with a slotted spoon and drain on a plate lined with a few sheets of kitchen paper. They will crisp up as they cool.
  4. Drain all but a tablespoon of oil from the wok.
  5. Set the wok back over the heat and add the garlic, stir frying for a minute until lightly golden. 
  6. Add the shallots, carrots and ginger and fry for a further 3 minutes until the carrots are just starting to soften. 
  7. Add the spring greens and keep frying for another 3 minutes.
  8. Stir through the soy sauce, ketchup, lime juice and chilli sauce, stirring well to mix through.
  9. Tip in the rice, season to taste with a little salt and pepper and stir fry for a final 3 minutes until everything is piping hot.
  10. To serve, spoon the nasi goreng into warmed bowls. Top each with a the peanuts and crispy shallots. Serve immediately with extra chilli sauce.
Vegan Shallot And Vegetable Nasi Goreng

What do you think about this Vegan Shallot And Vegetable Nasi Goreng recipe?

Do you fancy trying it?

Recipe and photo courtesy of UK Shallot.

Vegan Shallot And Vegetable Nasi Goreng


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16 comments

  1. Anything with shallots is GREAT!!! #pocolo
    Tracy www.viewfromthebeachchair.com

    ReplyDelete
  2. This is my daughters favourite kind of food. I'll pin for when she come over! xx Maria

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  3. That does look good - can I come for dinner!? Thanks for sharing with #PoCoLo

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  4. That's one of my husband's favourite dishes, I'll pass the recipe on #pocolo

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  5. This is not one my boys would eat, which is a shame because it look so yummy!
    Thanks for linking to #pocolo

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  6. Claire, this looks amazing, and so flavourful too. Scheduled to share on the H&S FB page, pinned and shared around. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Have a great weekend!

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  7. Looks and sounds great. I'd use less oil and sub veggie broth instead. Other than that, those ingredients are tops. Thanks for sharing at the blog party, where I shared 15 Healthy Ways to Nix Stress. Nancy Andres @ https://www.colors4health.com

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  8. This is a beautiful bowl of goodness! Thanks so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

    ReplyDelete

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