So do you fancy baking some Gluten Free Christmas Fruit Bread? Free from gluten, soya, wheat, and nuts. Suitable for vegetarians.
How To Make Gluten-Free Christmas Fruit Bread:
Ingredients:
- 1 orange, rind, and juice
- 150g mixed dried fruit and peel
- 2 eggs whites (or 25g FREEE by Doves Farm Gluten Free Organic Chickpea Flour + 100ml water
- 50g butter, melted (or 4 tbsp coconut oil)
- 3 tbsp honey
- pinch salt
- 275ml water
- 350g FREEE by Doves Farm Gluten Free White Bread Flour
- 2 tsp Doves Farm Quick Yeast
- 1 tsp cinnamon
- pinch nutmeg
Equipment:
- 15cm/6” deep round cake tin
- 220˚C, Fan 200˚C, 425˚F, Gas 7
Cook Time: 55-60 minutes
Christmas Fruit Bread Method:
- Firstly, grate the orange rind into a bowl, add the juice, dried fruit and peel and stir to combine. Cover and leave to stand for at least 2 hours.
- Line the base of a 15cm/6” deep round cake tin with parchment. Line the sides with a double layer, twice the height of the tin. Check the lined cake tin will fit into your oven and pre-heat the oven.
- Put the egg whites (or chickpea flour + water), melted butter (or oil), honey, salt, and water into a jug and whisk them together.
- Measure the flour and yeast into a large mixing bowl, sieve in the cinnamon and nutmeg and stir to combine.
- Add the prepared egg liquid mixing to a smooth, thick batter.
- Stir in the prepared fruit.
- Tip the dough into the prepared tin and smooth the top.
- Cover loosely with parchment and leave to rise in a warm place until doubled in size (60/90 minutes).
- Bake loosely covered with the parchment for 55-60 minutes.
- Last but not least, cool on a wire rack.
Updated post. First published here: Sunday, December 16, 2018. Recipe and image courtesy of Freee By Doves Farm. Flour image credits: kaboompics via Pixabay | Egg credits: Pezibear via Pixabay.
So do you fancy baking some Gluten Free Christmas Fruit Bread? Free from gluten, soya, wheat, and nuts. Suitable for vegetarians.
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my grandmother used to make bread like this great way and so tasty but do not think hers was gluten free
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