Chinese Duck A L'Orange.
Fancy trying something a little different? How about making up this tasty dish?
How To Make Chinese Duck A L'Orange:
How To Make Chinese Duck A L'Orange:
(Serves 2)
Ingredients:
- 2 duck breasts
- Salt and pepper
- 100g Bonne Maman Bitter Orange, Sweet Orange or Tangy Mandarin Marmalade
- 3tbsp soy sauce
- 1tbsp sesame seeds
Method:
- Preheat your oven to 220°C/425°F/Gas Mark 7. Slash the skin of the duck breasts then season generously and place – skin side down - in a hot dry frying pan over a high heat. Cook for 2 minutes then turn and cook for 2 minutes again.
- Meanwhile, in a small roasting tin mix the marmalade with the soy sauce and sesame seeds. Add the part cooked duck and coat well.
- Roast in the preheated oven for 10 minutes, then rest for 10 minutes before slicing.
- Drizzle the juices from the roasting tin over the meat and serve with potatoes and seasonal vegetables.
Chinese Duck A L'Orange. Recipe and image courtesy of Bonne Maman.– (Hatchette Partworks Ltd) – 30 best-loved recipes, available through Amazon @ £3.50. Recipe development by Moyra Fraser.
Image copyright, Bonne Maman UK.
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For more recipes, click here: 200+ Recipes.
Chinese Duck A L'Orange.
Fancy trying something a little different? How about making up this tasty dish?
Bonne Maman is one of Britain's best-loved conserves, famous for its signature red gingham lids, use of simple, traditional methods and high quality, all natural ingredients.
The full Bonne Maman UK range includes:-
The full Bonne Maman UK range includes:-
Conserves - New Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant.
Marmalades - Bitter Orange, Sweet Orange and Tangy Mandarin.
Caramels – Salted Caramel.
Compotes – New to the breakfast aisle- Apricot, Cherry and Rhubarb.
Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Salted Caramel Crème, Crème Caramel, Crème Brûlee, Crème Caramel, Baba au Rhum, Vanilla Crème, Coffee Crème and New Dark Chocolate Crème with a Touch of Sea Salt.
New Yoghurts – Strawberry Yoghurt, Raspberry Yoghurt and Rhubarb Yoghurt
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Thanks for stopping by.
What a deliciously easy and elegant dish. Thanks for sharing at the What's for Dinner party - enjoy the rest of your week!
ReplyDeleteThanks for hosting and stopping by :)
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