Quick Cooked Radishes And Kale. Healthy and colourful, what's not to love? Quick Cooked Radishes And Kale. Happy Sunday. I hope all you Mum's out there have had a lovely Mother's Day. Mine has been lovely. All the family back together again as my 2nd eldest is home from Uni :) Love radishes? Fancy trying this Quick Cooked Radishes And Kale recipe out? This vibrant green and pink side dish has a delicious flavour that'll keep you coming back for more. The perfect accompaniment to a hearty roast. Serves: 4 (as a side dish) Prep time: 5 minutes Cooking time: 5-7 minutes How To Make Quick Cooked Radishes And Kale: You Will Need: 1 tbsp olive oil 2 cloves garlic, peeled and sliced 200g radishes, halved (we’ve used French Breakfast radishes) 250g chopped kale ½ small pack thyme, leaves stripped from the stalks Salt and freshly ground black pepper What To Do: Heat the olive oil in a large frying pan and add the sliced garlic, hal...
Quick Creamy Chantenay With Tarragon. Are you looking for a side dish for dinner tonight? Hello friends, fancy making a yummy carrot dish up? Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends. Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes How To Make Quick Creamy Chantenay With Tarragon: You’ll Need: 500g Chantenay carrots 100ml double cream 2 tbsp chopped tarragon Sea salt Freshly ground black pepper What To Do: Cover the Chantenay in boiling water and add a pinch of salt. Simmer for five minutes or until they are just tender which you can test with the point of a sharp knife. Put the cooked and drained Chantenay into a pan along with the double cream plus the chopped fresh tarragon. Stir gently over a medium heat until everything is warmed through, then season ...
No Drama Llama: But First Llama Take A Selfie.  My Daughter adores llamas, so as a little surprise we took her to White Post Farm in Nottingham to see some. She loved the, and so did I!! No Drama Llama: But First Llama Take A Selfie: If you love llama's I would really recommend you go to White Post Farm Mansfield Road, Farnsfield, Nottinghamshire to see these ones. They are adorable!! My Daughter loved meeting them. No Drama Llama: But First Llama Take A Selfie. Do you love llamas too? You Might Like These Posts: How To Celebrate National Afternoon Tea Week At Home: To celebrate National Afternoon Tea Week (12th – 18th August 2019), Simon Bradley, Head Chef at De Vere Cotswold Water Park – a stunning hotel situated amongst the rolling hills of the Cotswolds and surrounded by 152 lakes - has shared his top tips on how to enjoy the traditional British pastime at home. How To Celebrate National Afternoon Tea Week At Home . You Have Goat To ...
Farmers Roast Chicken With Creamed Chantenay. Farmers Roast Chicken With Creamed Chantenay- There’s nothing better than a delicious roast chicken dinner, its I real crowd pleaser. Served with creamy, lemony Chantenay carrots what could be better. How To Make Farmers Roast Chicken With Creamed Chantenay: Serves: 4-6 Preparation time: minutes Cooking time: minutes You’ll Need: For The Chicken: 1 whole chicken, roughly 1.5 kg 120g unsalted butter 1 lemon, zested and halved 4 sprigs fresh thyme leaves, 1 finely chopped 4 sprigs fresh rosemary leaves, 1 finely chopped Sea salt and black pepper 1 small onion, peeled and quartered 1 whole garlic, cut in half crossways 175ml white wine Sea salt for sprinkling on top of chicken after it’s roasted For The Chantenay: 350g Chantenay carrots, sliced 300ml chicken stock 120g bacon lardons 3 tbsp double cream Squeeze of lemon juice 1 tbsp chopped flat leaf parsley Half tbsp chopped dill, Sea salt and b...
Roast British Asparagus With Smoked Paprika And Thyme Butter. Roast British Asparagus With Smoked Paprika And Thyme Butter- Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing. How To Make Roast British Asparagus With Smoked Paprika And Thyme Butter: Serves: 4 Preparation time: 5 minutes Cooking time: 7-8 minutes You’ll Need: 100g butter, softened to room temperature 1 tbsp thyme leaves 1 tsp smoked paprika salt and freshly ground black pepper 2 bunches of British asparagus, trimmed What To Do: Add the butter to a bowl and use a fork mash until smooth. Stir through the thyme leaves and paprika and season to taste with salt and freshly ground pepper. Trim the asparagus and spread out in a roasting tin. Drizzle lightly with olive and season with salt and pepper. Roast in a hot oven (180°C fan) for about 7-8 minutes until just tender. When cooked immediately remove from the oven and place onto a serving dish. Top w...
Roasted Chantenay Carrots With Ricotta Pecans And Coriander. Roasted Chantenay Carrots With Ricotta Pecans And Coriander. Hello friends, today I have a tasty recipe to share with you; Roasted Chantenay Carrots With Ricotta Pecans And Coriander. This roasted carrot salad is a fantastic veggie dish packed full of exciting flavours. The sweet spiced carrots go perfectly with the creamy ricotta and the crunchy pecans. How To Make Roasted Chantenay Carrots With Ricotta Pecans And Coriander: Serves: 4 as a side Preparation time: 10 minutes Cooking time: 30 minutes You’ll Need: 500g Chantenay carrots 3tbsp olive oil 1 tbsp cumin seeds 1 tbsp chilli flakes 1 clove garlic, peeled and crushed Salt and freshly ground black pepper 150g ricotta 125g pecans, chopped 1 small pack coriander, roughly chopped What To Do: Heat the oven to 190C. In a large bowl mix the Chantenay with the olive oil, cumin seeds, chilli flakes and crushed garlic. Season with salt and...
Radish, Ham And Ricotta Pizza Breads. Radish, Ham And Ricotta Pizza Breads- These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing. How To Make Radish, Ham And Ricotta Pizza Breads: Serves: 2 Prep time: 5 minutes Cooking time: 2-3 minutes You Will Need: 200g ricotta cheese ½ small pack tarragon, finely chopped Salt and freshly ground black pepper 2 flatbreads 8 radishes, sliced 75g Parma ham 1 handful rocket leaves 2 tbsp olive oil What To Do: Mix together the ricotta cheese, chopped tarragon and season to taste. Spread the ricotta mixture over two shop bought flatbreads. Put under a hot grill for 2-3 mins to warm through. When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil. What do you think about this Radish, Ham And Ricotta Pizza Breads recipe? Do...
Parmesan Polenta Bowl With Buttered British Asparagus. Parmesan Polenta Bowl With Buttered British Asparagus- Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes. How To Make Parmesan Polenta Bowl With Buttered British Asparagus: Serves: 2 Preparation time: 5 minutes Cooking time: 15 minutes You’ll Need: a small handful of hazelnuts, roughly chopped 600ml vegetable or chicken stock 150g polenta 50g parmesan, freshly grated 30g butter salt and freshly ground black pepper 200g British asparagus tips a handful of basil, roughly chopped What To Do: Add the hazelnuts to a large saucepan pan and set over a medium-high heat. Toast for a few minutes, stirring frequently, until golden brown. Tip into a small bowl and set aside. Add the stock to the same saucepan and set over a high heat to bring up to the boil. Once boiling, s...
Teriyaki Beef, Mango And Shallot Stir Fry. Teriyaki Beef, Mango And Shallot Stir Fry- Quicker than a take away, fresh and zingy on the taste buds, this delicious stir fry can be served warm or cold making an easy supper or tasty packed lunch or picnic. How To Make Teriyaki Beef, Mango And Shallot Stir Fry: Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll Need: 8 shallots, peeled and quartered 1 tsp vegetable oil 400g sirloin or rump steak, cut into thin slices 4 tbsp Teriyaki sauce 1 mango, peeled and cut into slices handful of fresh coriander, roughly chopped 100g medium egg noodles, cooked according to pack directions What To Do: Heat a large wok or heavy based frying pan with a little vegetable oil, add the shallots and stir fry for a couple of minutes, add the beef and continue cooking for a further couple of minutes. Add the teriyaki sauce and stir until the beef and shallots are coated in the sauce. Add the mango and fresh coria...
Thai Style Chantenay And Beef Salad. Thai Style Chantenay And Beef Salad- This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch. How To Make Thai Style Chantenay And Beef Salad: Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes You’ll Need: 300g Chantenay carrots 2 rib eye steaks 3 tbsp masaman red curry paste 3 tbsp vegetable oil 1 tbsp fish sauce 1 tsp light brown sugar 1 tbsp olive oil 2 250g packs ready cooked jasmine rice 1 red chilli, sliced ½ pack basil, chopped I tbsp toasted sesame seeds To Serve: Soy sauce and hot sauce (optional) What To Do: Gently steam the Chantenay carrots until just tender. Smear the steaks in the masaman paste and set to one side. Whisk together the vegetable oil, fish sauce and light brown sugar to make a dressing. Heat a frying pan until really hot, then brush the steaks with the olive oil and coo...
Navy Marks & Spencer Dress And Summer Sandals 2019.  Loving this style from Marks AndSpencers. I have a few dresses and Jumpsuits like this with a strip down the sides. Navy Marks And Spencer Dress And Summer Sandals.  It is funny when you are in the woods trying to take an outfit post and someone walks past. I mean, only one couple walked by me here but the stares I got from one couple were unreal!! It does make me laugh out loud! If you go down to the woods today. You're sure of a big surprise. If you go down to the woods today. You'd better go in disguise. Because there is a fashion blogger taking photos!!  Haha!! If You Go Down To The Woods Today.  How gorgeous is this dress? I picked it up in the January sales for around £10.00. What I Wore: Thin Polo Neck Jumper: Primark Navy With A Black Strip Down The Side Dress: Marks & Spencer Spring/Summer 2019 Sandals: c/o Mastershoe Fishnet Socks: Primark You can read my full post here: Sandals For Spring/Summer 2019: Maste...