Quick Creamy Chantenay With Tarragon. Are you looking for a side dish for dinner tonight?
Hello friends, fancy making a yummy carrot dish up?
Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends.
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
How To Make Quick Creamy Chantenay With Tarragon:
Preparation time: 10 minutes
Cooking time: 10 minutes
How To Make Quick Creamy Chantenay With Tarragon:
You’ll Need:
Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid-week side dish or a Saturday night special for friends.
What do you think about this recipe?
Do you fancy trying it?
Recipe and image courtesy of Chantenay.
- 500g Chantenay carrots
- 100ml double cream
- 2 tbsp chopped tarragon
- Sea salt
- Freshly ground black pepper
What To Do:
- Cover the Chantenay in boiling water and add a pinch of salt. Simmer for five minutes or until they are just tender which you can test with the point of a sharp knife.
- Put the cooked and drained Chantenay into a pan along with the double cream plus the chopped fresh tarragon.
- Stir gently over a medium heat until everything is warmed through, then season to taste with salt and pepper.
- Add a splash of hot water if you prefer the cream to be thinner.
- Serve immediately.
Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid-week side dish or a Saturday night special for friends.
What do you think about this recipe?
Do you fancy trying it?
Recipe and image courtesy of Chantenay.
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