British Asparagus & Purple Sprouting Broccoli With Caper Butter. Love asparagus? You will love this!!
British Asparagus & Purple Sprouting Broccoli With Caper Butter

British Asparagus & Purple Sprouting Broccoli With Caper Butter:

British asparagus & purple sprouting broccoli with caper butter – A fresh green side dish sure to compliment any Easter roast.

Serves 6

Preparation: 5 minutes
Cook: 5 minutes

You’ll Need:

  • 1tbs Bart Spices capers, rinsed 2 tbs flat leaf parsley
  • 75g butter, slightly softened
  • 1 small garlic clove, crushed
  • 2 bundles British asparagus
  • 200g purple sprouting broccoli
  • Sea salt & freshly ground black pepper

Crushed Garlic

What To Do:

1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic and seasoning and mix together with a fork.

2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately.

British Asparagus & Purple Sprouting Broccoli With Caper Butter

British Asparagus & Purple Sprouting Broccoli With Caper Butter.

Recipe and image courtesy of British Asparagus.

British Asparagus & Purple Sprouting Broccoli With Caper Butter

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