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British Asparagus & Purple Sprouting Broccoli With Caper Butter

British Asparagus & Purple Sprouting Broccoli With Caper Butter. Love asparagus?

You will love this if you do!!

British Asparagus & Purple Sprouting Broccoli With Caper Butter

British Asparagus & Purple Sprouting Broccoli With Caper Butter:

British asparagus & purple sprouting broccoli with caper butter – A fresh green side dish sure to compliment any Easter roast.

Serves 6

Preparation: 5 minutes
Cook: 5 minutes

You’ll Need:
  • 1tbs Bart Spices capers, rinsed 2 tbs flat leaf parsley
  • 75g butter, slightly softened
  • 1 small garlic clove, crushed
  • 2 bundles British asparagus
  • 200g purple sprouting broccoli
  • Sea salt & freshly ground black pepper

Crushed Garlic

What To Do:

1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic, and seasoning and mix together with a fork.

2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain, and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately.

British Asparagus & Purple Sprouting Broccoli With Caper Butter

British Asparagus & Purple Sprouting Broccoli With Caper Butter.

Recipe and image courtesy of British Asparagus.

British Asparagus & Purple Sprouting Broccoli With Caper Butter

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Comments

  1. what a lovely side dish, I must look for the purple broccoli! ps found you at Whats for dinner link party!

    ReplyDelete
  2. Thanks for sharing at the What's for Dinner party! Hope you come again next week.

    ReplyDelete

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