British Asparagus & Purple Sprouting Broccoli With Caper Butter. Love asparagus?
You will love this if you do!!
British Asparagus & Purple Sprouting Broccoli With Caper Butter:
British asparagus & purple sprouting broccoli with caper butter – A fresh green side dish sure to compliment any Easter roast.
Serves 6
Preparation: 5 minutes
What To Do:
1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic, and seasoning and mix together with a fork.
2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain, and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately.
British Asparagus & Purple Sprouting Broccoli With Caper Butter.
Recipe and image courtesy of British Asparagus.
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You will love this if you do!!
British Asparagus & Purple Sprouting Broccoli With Caper Butter:
Serves 6
Preparation: 5 minutes
Cook: 5 minutes
You’ll Need:
You’ll Need:
- 1tbs Bart Spices capers, rinsed 2 tbs flat leaf parsley
- 75g butter, slightly softened
- 1 small garlic clove, crushed
- 2 bundles British asparagus
- 200g purple sprouting broccoli
- Sea salt & freshly ground black pepper
1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic, and seasoning and mix together with a fork.
2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain, and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately.
Recipe and image courtesy of British Asparagus.
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what a lovely side dish, I must look for the purple broccoli! ps found you at Whats for dinner link party!
ReplyDeleteThanks for stopping by Mary :)
DeleteThanks for sharing at the What's for Dinner party! Hope you come again next week.
ReplyDeleteThanks for stopping by :)
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