Over 50s Fashion Food Lifestyle Blog

Saturday, August 24, 2019

Beef Pie with Blueberry And Blackcurrant Cordial

Beef Pie with Blueberry And Blackcurrant Cordial

Beef Pie with Blueberry And Blackcurrant Cordial. How tasty? Fancy trying this recipe out for dinner tonight?

Taking inspiration from Scandinavian cuisine, which has long embraced the concept of pairing sweet, tart berries with rich meat dishes, the blueberry and blackcurrant cordial gives a moreish depth of flavour to the beef filling in this sumptuous pie.

How To Make Beef Pie with Blueberry And Blackcurrant Cordial:

Serves 6

For The Filling:

  • 2 tbsp rapeseed or other oil
  • 1 red onion, chopped
  • 500g British beef braising steak
  • 2 tbsp plain flour, seasoned
  • 100ml Belvoir Blueberry & Blackcurrant Cordial
  • 500ml beef stock
  • 2 bay leaves

For The Pastry:

  • 200g cold butter
  • 400g plain flour
  • Pinch salt
  • Ground black pepper
  • 2 eggs, beaten (reserve half for egg wash)

Beef Pie with Blueberry And Blackcurrant Cordial
Beef Pie with Blueberry And Blackcurrant Cordial

Method:

1. Heat the oil in a heavy-based pan and gently fry the onion until it starts to colour. Remove with a slotted spoon and keep to one side.

2. Toss the beef in the seasoned flour, then brown a few pieces at a time, taking care not to overcrowd the pan. You might need a little more oil.

3. When all the meat is browned, deglaze the pan with the Belvoir Blueberry & Blackcurrant Cordial, scraping at any caramelised bits stuck to the bottom. Then add back the onion and beef and stir in the stock. Add in the bay leaves.

4. Pop a lid on and put the beef in the oven at 190C/gas 5 for about an hour and a half, then remove from the oven and leave to cool. Remove the bay leaves.

5. To make the pastry, cut the cold butter into cubes, and add to the flour. Add in the salt and pepper, and then either place in a food mixer or rub in the butter gently with just your fingertips until the mixture resembles breadcrumbs

6. Add in half the beaten egg and bring together into a firm dough. Wrap the dough in clingfilm and chill in the fridge for about 20 minutes.

7. Flour the work surface and rolling pin really well. Divide the pastry into two pieces: one about 2/3 for the base and the other 1/3 for the top. Roll out the larger piece and use it to line a metal pie dish (around 23cm is perfect), then return to the fridge until the filling is cool.

8. Spoon the cooled filling into the pie, then roll out the pastry lid. Place over the filling and crimp the edges with your fingers, or a fork so that they’re sealed together. Brush with the remaining beaten egg and bake for about half an hour at 180˚C/gas 4.

Beef Pie with Blueberry And Blackcurrant Cordial

Beef Pie with Blueberry And Blackcurrant Cordial. Recipe courtesy of Belvoir Fruit Farms.

You Might Like These Posts:

How To Celebrate National Afternoon Tea Week At Home: 

To celebrate National Afternoon Tea Week (12th – 18th August 2019), Simon Bradley, Head Chef at De Vere Cotswold Water Park – a stunning hotel situated amongst the rolling hills of the Cotswolds and surrounded by 152 lakes - has shared his top tips on how to enjoy the traditional British pastime at home. How To Celebrate National Afternoon Tea Week At Home.

Chicken with Lime And Lemongrass Sauce:

A new and delicious way to serve chicken. This is such an easy midweek dinner, with just a few ingredients – it’s bound to become a new family favourite. Chicken with Lime And Lemongrass Sauce.

Halloumi And Watercress Brunch Salad (Vegetarian):

Lazy weekends are the ideal time to make the perfect brunch. So, if you’re looking for a recipe for a leisurely repast, and one which is nutritious and delicious too, these three new watercress recipes are certain to appeal. Halloumi And Watercress Brunch Salad (Vegetarian).

Baked Egg Avocado And Watercress Boats: 

Great for brunch. Are you looking for some nice and healthy brunch recipes? Baked Egg Avocado And Watercress Boats anyone? You might also like this Halloumi And Watercress Brunch Salad too.
Baked Egg Avocado And Watercress Boats.


Beef Pie with Blueberry And Blackcurrant Cordial

You Can Find Me Here Too:

Pop Over And Find Me On Claire Justine.

Let’s Get Social: Twitter | Facebook | Pinterest | YouTube | Instagram |

SHARE:

3 comments

  1. Recipe sounds good and tasty! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 8. Pinned.

    Have you seen my short story link party? It is a creative writing exercise for fun and without a lot of editing. Just start typing and see what you come up with! Remember, no story is too short! See the party on my site for the current prompt, closes on the 9th.

    ReplyDelete
  2. I love the idea of cordial in the filling, yummy!

    ReplyDelete
  3. Claire, this is just the sort of thing I like! Sounds scrummy. And it looks beautiful!

    ReplyDelete

Please leave a comment, love to hear your thoughts ...

Blogger Template Created by pipdig