Claire Justine

Chinese Duck A L'Orange. Hello friends, so how are you today? Fancy making this for dinner tonight?  Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking.  Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender.  Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth.  This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck.  Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.

How To Make A Simple Shallot Satay Sauce. Happy Sunday. Hello lovelies, so are you planning any fun picnics? National Picnic Week takes place from 15-24th June across the UK.  Again this weekend, the weather has been just gorgeous in this area. It has been beautiful. I could grow accustomed to this! I'm envisioning having afternoon tea in the garden and making the ideal picnic spread.  So hurry outside with your blankets and baskets after pulling them out of the cabinets. Sandwiches need not be mushy at picnics! Make a Simple Shallot Satay Sauce instead?  Everyone enjoys a tasty dip! And this shallot satay, which is quite straightforward. Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités, or crisps. Firstly, Love Pizza And Shallots? You might also like this recipe: How To Make Shallot, Cherry Tomato, and Mascarpone Pizza . In search of a nice new recipe to try? Looking for a new topping for your favourite pi