Strawberry Prosecco Jam Recipe. Hello, lovelies. So are you trying to find a recipe for jam that has a little flare to it? Consider creating a strawberry prosecco jam? Great for a garden party. So how is strawberry prosecco jam made, you might ask? Strawberry Prosecco Jam Recipe:In a sizable heavy-bottomed saucepan over low heat, combine the strawberries, prosecco, and Tate & Lyle Jam Sugar. Stir constantly until the sugar has completely dissolved. Increasing the heat, boil steadily for 10 minutes, and watch the jam carefully to make sure it doesn't boil too quickly. Sterilize 4 x 450g jars in the meantime by washing them in hot, soapy water, thoroughly rinsing them, and then putting them in a low oven set to 150°C/Fan 130°C/Gas Mark 2 for 10 minutes. Full ingredients and recipe below: This fabulous jam is just right for serving with scones and clotted cream (and a glass of fizz!) for the perfect afternoon tea. Can some jam be made without pectin? This one can as it do...