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Showing posts with the label recipes

Granola, Berries And Yogurt Parfaits

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Granola, Berries And Yogurt Parfaits For Parfaits Day. Hello friends, love a nice and tasty breakfast? Do you fancy making some Granola, Berries, And Yogurt Parfaits For Parfaits Day? Granola, berries, and yogurt parfaits are a delightful combination that you can create a bowl of wholesome indulgence.  With each layer, you can create a symphony of flavours and textures that tantalise the taste buds and nourish the body.  The crunchy goodness of granola pairs perfectly with the juicy sweetness of berries, while the creamy yogurt adds a luxurious touch to every spoonful. Whether enjoyed as a nutritious breakfast, a refreshing snack, or a guilt-free dessert, these parfaits offer a perfect balance of freshness, crunch, and creaminess that satisfies cravings and leaves you feeling energised.  With endless possibilities for customisation, granola, berries, and yogurt parfaits are a delicious way to start your day or treat yourself any time. This post also contains affiliate links. So this me

Ginger Pumpkin Pie

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Ginger Pumpkin Pie. A Great Recipe For Autumn And Halloween. Hello friends, so how are you today? We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did!  Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling.   You could also use butternut squash and enjoy ‘pumpkin’ pie all year round.

Beef Pie with Blueberry And Blackcurrant Cordial

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Beef Pie with Blueberry And Blackcurrant Cordial. How tasty? Fancy trying this recipe out for dinner tonight?

Kids’ Layered Lunch Pots: Back to School with Watercress

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Kids’ Layered Lunch Pots: Back to School with Watercress. Fancy making some of these Kids’ Layered Lunch Pots? Kids’ Layered Lunch Pots: Back to School with Watercress: Prep time: 10 minutes Makes 2 pots Ingredients: 50g bag watercress 150g macaroni pasta, cooked 1 tin tuna in brine 2 tbsp mayonnaise 1 orange pepper, de-seeded and sliced 1 red pepper, de-seeded and sliced 1 small tin sweetcorn, drained Salt and pepper Method: Drain the tuna and place into a small bowl. Mix with the mayonnaise and add a little salt and pepper if desired. Take two Kilner jars or other jars with tight fitting lids. Split the cooked pasta between each jar, then follow with the tuna mayonnaise, sweetcorn, and peppers, finally topping with the watercress. Seal the jars and keep them refrigerated for up to 24 hours until needed. Kids’ Layered Lunch Pots: Back to School with Watercress. Recipe courtesy of Watercress. For more recipe inspiration and to find out mor

Healthy Kids’ Bento Box: Back to School Recipe's

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Healthy Kids’ Bento Box: Back to School with Watercress. Bin the soggy sandwiches and get creative with these wonderful watercress recipes for kids’ lunchboxes.

Baked Egg Avocado And Watercress Boats

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Baked Egg Avocado And Watercress Boats. Hello lovelies, so how are you doing? Fancy making some Baked Egg Avocado And Watercress Boats? Great for brunch. Are you looking for some nice and healthy brunch recipes? If so, why not try this recipe for Baked Egg Avocado And Watercress Boats? You might also like a nice and tasty Halloumi And Watercress Brunch Salad too. Baked Egg Avocado And Watercress Boat: Indulge in the perfect harmony of flavours with these Baked Egg Avocado and Watercress Boats.