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Avocado, Prawn and Cabbage Salad

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Avocado, Prawn, and Cabbage Salad. Avocado, Prawn and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn and Cabbage Salad? How To Make Avocado, Prawn and Cabbage Salad: (Serves 6) Ingredients: 6 fat garlic cloves, thinly sliced 2 tbsp vegetable oil 350g (12oz) raw shelled prawns 25g (1oz) roasted cashew nuts, finely chopped 1 ripe avocado 125g (4oz) white cabbage or Chinese cabbage, finely shredded 1 small green mango, peeled, stoned and shredded 1 small handful of fresh mint and coriander leaves, roughly chopped 6 spring onions, shredded  For The Dressing: ½ red chilli, deseeded and finely chopped 1 tbsp rice wine vinegar 2 generous tbsp. Bonne Maman Apricot Conserve Juice of 2 limes 1 tbsp fish sauce 2 tbsp vegetable oil. Method: Put all the dressing ingredients in a jar and shake together. Fry the garlic in the oil in a heavy-based saucepan over a medium heat unti

Punj Rattani Dal: Recipe

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Punj Rattani Dal: Recipe.

Peas Bhaji (Pattal Bhaji or Tonak) Recipe

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Peas Bhaji (Pattal Bhaji or Tonak) Recipe.

Phaanu: Rich, Creamy Vegan Dal Recipe

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Phaanu: Rich, Creamy Vegan Dal Recipe.

Dal Saag - Split Yellow Pea And Spinach Dal

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Dal Saag - Split Yellow Pea And Spinach Dal. Dal Saag - Split Yellow Pea And Spinach Dal.

Dal Makhani: The British Dal Festival Recipe Ideas

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Dal Makhani: The British Dal Festival Recipe Ideas. The British Dal Festival kicks off on the 10th February 2019 in celebration of the first ever United Nations World Pulse day. To honour the humble pulse, I thought you might like some dal recipes. Starting with this Sultani Dal recipe: Sultani Dal - A classic Indian dish, dal goes as well with hot chapatis as it does with plain boiled rice. Dal Makhani- is a rich Punjabi dal of urad gram (also known as whole urad beans or black lentils) and rajma (red kidney beans), rather than the split lentils or peas used for most dals. The name literally means “buttery dal”. How To Make Dal Makhani: Serves 4 Ingredients: 1/2 cup (100g) Urad Gram (Whole Urad Beans / Black Lentils) 2 tbsp (25g) Rajma (Whole Red Kidney Beans) Salt to taste 1 tsp Red Chilli Powder 2 in Ginger, chopped 3 tbsp Butter 1 tbsp Oil 1 tsp Cumin Seeds 6 cloves Garlic, chopped 1 large Onion, chopped 2 Green Chillies, split 2 medium Tomatoes 1