Claire's World

Chinese Duck A L'Orange. Hello friends, so how are you today? Fancy making this for dinner tonight?  Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking.  Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender.  Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth.  This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck.  Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.

Avocado, Prawn, and Cabbage Salad. Avocado, Prawn and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn and Cabbage Salad? How To Make Avocado, Prawn and Cabbage Salad: (Serves 6) Ingredients: 6 fat garlic cloves, thinly sliced 2 tbsp vegetable oil 350g (12oz) raw shelled prawns 25g (1oz) roasted cashew nuts, finely chopped 1 ripe avocado 125g (4oz) white cabbage or Chinese cabbage, finely shredded 1 small green mango, peeled, stoned and shredded 1 small handful of fresh mint and coriander leaves, roughly chopped 6 spring onions, shredded  For The Dressing: ½ red chilli, deseeded and finely chopped 1 tbsp rice wine vinegar 2 generous tbsp. Bonne Maman Apricot Conserve Juice of 2 limes 1 tbsp fish sauce 2 tbsp vegetable oil. Method: Put all the dressing ingredients in a jar and shake together. Fry the garlic in the oil in a heavy-based saucepan over a medium heat unti

Punj Rattani Dal: Recipe.

Peas Bhaji (Pattal Bhaji or Tonak) Recipe.

Phaanu: Rich, Creamy Vegan Dal Recipe.

Dal Saag - Split Yellow Pea And Spinach Dal. Dal Saag - Split Yellow Pea And Spinach Dal.