Over 50s Fashion Food Lifestyle Blog

Wednesday, February 13, 2019

Chinese Duck A L'Orange

Chinese Duck A L'Orange. Hello friends, so how are you today?

Fancy making this for dinner tonight? 

Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking. 

Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender. 

Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth. 

This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck. 

Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.

Chinese Duck A L'Orange

Chinese Duck A L'Orange:

Fancy trying something a little different? How about making up this tasty dish? Chinese Duck A L'Orange.

How To Make Chinese Duck A L'Orange:

(Serves 2)

Ingredients:
  • 2 duck breasts
  • Salt and pepper
  • 100g Bonne Maman Bitter Orange, Sweet Orange or Tangy Mandarin Marmalade
  • 3tbsp soy sauce
  • 1tbsp sesame seeds
Method:
  1. Preheat your oven to 220°C/425°F/Gas Mark 7. Slash the skin of the duck breasts then season generously and place – skin side down - in a hot dry frying pan over a high heat. Cook for 2 minutes then turn and cook for 2 minutes again.
  2. Meanwhile, in a small roasting tin mix the marmalade with the soy sauce and sesame seeds. Add the part cooked duck and coat well.
  3. Roast in the preheated oven for 10 minutes, then rest for 10 minutes before slicing.
  4. Drizzle the juices from the roasting tin over the meat and serve with potatoes and seasonal vegetables.
Chinese Duck A L'Orange

Chinese Duck A L'Orange:

Chinese Duck A L'Orange. Recipe and image courtesy of Bonne Maman.– (Hatchette Partworks Ltd) – 30 best-loved recipes, available through Amazon. 

Recipe development by Moyra Fraser. Image copyright, Bonne Maman UK.

So what do you think of this Chinese Duck A L'Orange?

Do you also fancy trying it?

For more recipes, click here: 200+ Recipes.

Chinese Duck A L'Orange. Fancy trying something a little different? How about making up this tasty dish?

About Bonne Maman:

Bonne Maman is one of Britain's best-loved conserves, famous for its signature red gingham lids, use of simple, traditional methods and high-quality, all-natural ingredients.

The full Bonne Maman UK range includes:-

Conserves - New Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant.

Marmalades - Bitter Orange, Sweet Orange and Tangy Mandarin.

Caramels – Salted Caramel.

Compotes – New to the breakfast aisle- Apricot, Cherry and Rhubarb.

Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Salted Caramel Crème, Crème Caramel, Crème Brûlee, Crème Caramel, Baba au Rhum, Vanilla Crème, Coffee Crème and New Dark Chocolate Crème with a Touch of Sea Salt.

New Yoghurts – Strawberry Yoghurt, Raspberry Yoghurt and Rhubarb Yoghurt.

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Chinese Duck A L'Orange

Chinese Duck A L'Orange:

Chinese Duck A L'Orange.

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Fusion cuisine. Peking duck. Orange sauce. Chinese-French fusion. Citrus-infused duck. Roasted duck. Ginger. Soy sauce. Culinary harmony. Gourmet delight.
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