Mini Hasselback Cornish New Potatoes. Hello friends. Fancy making some Mini Hasselback Cornish New potatoes? Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through. Season: Spring/Summer Skill Level: Novice Preparation Time: 20 minutes Cooking Time: 40 minutes Serves 4-5 How To Make Mini Hasselback Cornish New Potatoes: Ingredients: 20 Cornish New potatoes 50g butter 4 cloves garlic, crushed Salt and black pepper to season 40g fresh parmesan, grated For The Dip: 3 tbsp double cream 1 tbsp lemon juice 1 tbsp chives, finely chopped Method: For the dip mix the double cream with the lemon juice until the cream thickens then stir in the chives. Serve this on the side. Preheat the oven to 200oC (fan 180oC). Make several cuts along each potato but not all the way throug