Mini Hasselback Cornish New Potatoes

Mini Hasselback Cornish New Potatoes.

Hello friends. Fancy making some Mini Hasselback Cornish New potatoes?

Mini Hasselback Cornish New Potatoes:

Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. 

Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.

Season: Spring/Summer

Skill Level: Novice

Preparation  Time: 20 minutes

Cooking Time: 40 minutes

Serves 4-5

How To Make Mini Hasselback Cornish New Potatoes:

Ingredients:

• 20 Cornish New potatoes
• 50g butter
• 4 cloves garlic, crushed
• Salt and black pepper to season
• 40g fresh parmesan, grated

For The Dip:

• 3 tbsp double cream
• 1 tbsp lemon juice
• 1 tbsp chives, finely chopped

Method:

1. For the dip mix the double cream with the lemon juice until the cream thickens then stir in the chives. Serve this on the side.
2. Preheat the oven to 200oC (fan 180oC).
3. Make several cuts along each potato but not all the way through. Put them cut side up on a baking tray.
4. Put the butter and garlic into a pan, season, then warm through until the butter is melted.
5. Brush the butter and garlic mixture over the potatoes and roast them in the oven for 20 minutes.
6. Sprinkle with parmesan, then pop them back in the oven for a further 15 - 20 minutes until the parmesan has melted and the potatoes are golden.

So what do you think of these Mini Hasselback Cornish New potatoes?

Fancy making some?

Recipe and images courtesy of Seasonal Spuds.

Mini Hasselback Cornish New Potatoes- These diddy little Hasselback potatoes are much quicker to cook than their full-sized buddies. Rest each potato in the bowl of a spoon to make the cuts so that you don’t slice all the way through.

About Cornish New Potatoes:

Cornish New Potatoes are the UK's first mainland crop which follows Jersey Royals, available nationwide throughout their season. They're seasonal, fresh and the UK's first mainland new potato crop.

They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. They're very versatile and make an ideal addition to all kinds of recipes, from summer salads and barbeque side dishes to hearty and filling mains.

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