Teriyaki Beef, Mango And Shallot Stir Fry
Teriyaki Beef, Mango And Shallot Stir Fry.
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Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir
Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry.
Chinese Duck A L'Orange
Chinese Duck A L'Orange. Hello friends, so how are you today? Fancy making this for dinner tonight? Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking. Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender. Then, it's infused with a luscious orange sauce, crafted from orange marmalade, and a hint of soy sauce for depth. This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck. Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.
