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Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry.
Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry.

Hello friends, fancy making this recipe up for dinner?

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry. Very tasty and easy to prepare, the sweetness of the shallots complimenting the hot and crunchy broccoli, perfect for an instant supper or when entertaining on a time budget.

How To Make Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry:

Serves: 4

Preparation time: 10 minutes
Cooking time: 15 minutes

You’ll Need:

  • 4 salmon fillets
  • 300g long stemmed broccoli
  • 12 shallots, peeled and quartered
  • 1 large red chilli, finely chopped
  • 50g almonds, toasted

What To Do:
  1. Brush the salmon steaks with a little oil, griddle or pan fry for approximately 5-7 minutes each side until cooked through, keep warm.
  2. Steam the broccoli for 2 minutes, drain well. Heat the clean griddle pan, toss the shallots in a little oil and cook, turning regularly until softened and beginning to brown at the edges.
  3. Add the chilli to a tablespoon of olive oil and toss into the tenderstem, add to the pan and cook with the shallots until just beginning to show griddle marks, turning at regular intervals. Sprinkle in the toasted almonds.
  4. Divide the stir fry between 4 plates and top with a piece of salmon.
Cook’s tip: Serve with steamed baby new potatoes and a good squeeze of lemon.

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry

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Recipe courtesy of UK Shallot.

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry. Very tasty and easy to prepare, the sweetness of the shallots complimenting the hot and crunchy broccoli, perfect for an instant supper or when entertaining on a time budget.

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7 comments

  1. So simple healthy and tasty - perfect for when I'm on my own and would usually not bother cooking xx Maria
    https://www.passionfruitpawsandpeonies.com

    ReplyDelete
  2. We sure have enjoyed featuring your awesome post at Full Plate Thursday this week. Hope you are having a great week and thanks so much for sharing with us!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks so much for hosting and stopping by Miz Helen :)

      Delete
  3. This looks delicious! Thanks for sharing!

    ReplyDelete
  4. This looks delicious and reminds me I should cook more salmon. Thanks for sharing with us at #HomeMattersParty

    ReplyDelete
  5. Looks and sounds tasty!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 8, this party will be open until January 26. I pinned it!

    My themed party 9 for All Things Crochet is open until January 25 if you have any appropriate posts.

    I would love to have you join me at my short story prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…

    ReplyDelete

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