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Showing posts with the label Food

Christmas Nut Loaf With California Walnuts

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Christmas Nut Loaf With California Walnuts. Hello friends. Are you looking for Christmas recipes? How about making a Christmas Nut Loaf? Today I am sharing one of California walnuts recipes with you.

Walnut And Chestnut Sausage Rolls: Afternoon Tea

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Walnut And Chestnut Sausage Rolls. Hello friends, fancy making some Walnut And Chestnut Sausage Rolls? Great for any parties you might be planning this Christmas. Perfect for any afternoon tea too.

Baked Figs, California Walnuts, And Camembert

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Baked Figs, California Walnuts, And Camembert. Hello friends, so how are you today? all good I hope? over the next few days I will be sharing some tasty recipes from California Walnuts. They have created some new Christmas recipes, which all look delicious.

Watercress Welsh Rarebit: Breakfast And Brunch Recipe Ideas

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Watercress Welsh Rarebit anyone? How tasty!! Watercress Welsh Rarebit: Breakfast And Brunch Recipe Ideas.

Slow Cooked Pork Shoulder With Salt-baked Potatoes And Watercress

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Slow-cooked pork shoulder with salt-baked potatoes and watercress. Hello friends. I have a tasty dinner recipe idea to share with you today. Fancy a slow-cooked pork in the oven recipe to try out.

Chestnut Mushroom And Watercress Stroganoff With Giant Wild Rice

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Chestnut Mushroom And Watercress Stroganoff With Giant Wild Rice. Look forward to the change in the season, and the different flavours it brings and enjoy cosy nights in with family, friends and good food!

Baked Pumpkin and Watercress Fondue: Autumn Comfort Foods

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Baked Pumpkin and Watercress Fondue. Autumn comfort foods with Watercress.

Chorizo, Cheese and Watercress Toastie

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Chorizo, Cheese, and Watercress Toastie Anyone? How tasty!?

6-a-Day Smoothie: Back to School with Watercress

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6-a-Day Smoothie: Back to School with Watercress. Hello friends, so how are you today? Smoothie, anyone? Not only are they simple and speedy to prepare, but they are also packed with essential vitamins and minerals that will give your little ones a much-needed boost throughout the school day.

How To Make Salmon with Sticky Ginger Sauce

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How To Make Salmon with Sticky Ginger Sauce. How tasty does this sound? The ginger cordial makes a great base for a teriyaki sauce and served with simply stir-fried broccoli and carrots make a really tasty family meal that’s healthy too.

Chicken with Lime And Lemongrass Sauce

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Chicken with Lime And Lemongrass Sauce. As the temperature drops, the leaves change colour and the nights draw in, take comfort from some NEW, deliciously warming autumnal dishes, from Belvoir Fruit Farms.

Fun and Simple Mini Quiches: Back to School with Watercress.

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Fun and Simple Mini Quiches: Back to School with Watercress. Hello friends, so how are you today?

Kids’ Layered Lunch Pots: Back to School with Watercress

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Kids’ Layered Lunch Pots: Back to School with Watercress. Fancy making some of these Kids’ Layered Lunch Pots? Kids’ Layered Lunch Pots: Back to School with Watercress: Prep time: 10 minutes Makes 2 pots Ingredients: 50g bag watercress 150g macaroni pasta, cooked 1 tin tuna in brine 2 tbsp mayonnaise 1 orange pepper, de-seeded and sliced 1 red pepper, de-seeded and sliced 1 small tin sweetcorn, drained Salt and pepper Method: Drain the tuna and place into a small bowl. Mix with the mayonnaise and add a little salt and pepper if desired. Take two Kilner jars or other jars with tight fitting lids. Split the cooked pasta between each jar, then follow with the tuna mayonnaise, sweetcorn, and peppers, finally topping with the watercress. Seal the jars and keep them refrigerated for up to 24 hours until needed. Kids’ Layered Lunch Pots: Back to School with Watercress. Recipe courtesy of Watercress. For more recipe inspiration and to find out mor

Healthy Kids’ Bento Box: Back to School Recipe's

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Healthy Kids’ Bento Box: Back to School with Watercress. Bin the soggy sandwiches and get creative with these wonderful watercress recipes for kids’ lunchboxes.

Baked Egg Avocado And Watercress Boats

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Baked Egg Avocado And Watercress Boats. Hello lovelies, so how are you doing? Fancy making some Baked Egg Avocado And Watercress Boats? Great for brunch. Are you looking for some nice and healthy brunch recipes? If so, why not try this recipe for Baked Egg Avocado And Watercress Boats? You might also like a nice and tasty Halloumi And Watercress Brunch Salad too. Baked Egg Avocado And Watercress Boat: Indulge in the perfect harmony of flavours with these Baked Egg Avocado and Watercress Boats. 

Organic Smoked Salmon With Sweet and Sour Shallots, Radishes And Lemon Scented Olive Oil

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Organic Smoked Salmon With Sweet and Sour Shallots, Radishes And Lemon Scented Olive Oil. Looking for something nice and healthier for lunch or dinner?

How To Celebrate National Afternoon Tea Week

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How To Celebrate National Afternoon Tea Week At Home. Hello friends, so how are you today? To celebrate National Afternoon Tea Week (12th – 18th August 2019). Simon Bradley, Head Chef at De Vere Cotswold Water Park. A stunning hotel situated amongst the rolling hills of the Cotswolds and surrounded by 152 lakes. It has shared his top tips on how to enjoy the traditional British pastime at home. 

Isle of Wight Tomato Sunshine Juice Bloody Mary

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Isle of Wight Tomato Sunshine Juice Bloody Mary- A classic cocktail with a sunny twist. Turn up the Tabasco or dial it down to mix this classic vodka cocktail to your taste. Would you like to know how to make a Bloody Mary from scratch?

Sweet Potato Pie with Parma Ham and Robiola Cheese

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Sweet Potato Pie with Parma Ham and Robiola Cheese. Sweet Potato Pie with Parma Ham and Robiola Cheese: It seems that spring has sprung early this year, and during those warmer days, why not soak up some glorious sunshine with an outdoor lunch or al fresco dining. Parma Ham – 100% natural with no added ingredients – is the perfect product to pair with an array of foods for a fresh and flavourful taste. This recipe for sweet potato pie with Parma Ham and Robiola cheese is the perfect dish to celebrate the arrival of spring. Enjoy it in the sunshine or make it for an evening of entertaining. This recipe serves 8 - 9 people. Ingredients: For The Crust: 180g Ground rusk 70g Butter (melted) For The Stuffing: 50g Parma Ham 700g Sweet potatoes 300g Robiola cheese 30g Cream or milk 2 tsp Corn starch 2 Eggs Extra virgin olive oil Salt Pepper Additional Ingredients: 100g Parma Ham Rosemary sprigs Method: Peel the sweet potatoes and cut them into sli

British Asparagus & Purple Sprouting Broccoli With Caper Butter

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British Asparagus & Purple Sprouting Broccoli With Caper Butter. Love asparagus? You will love this if you do!!