Chorizo, Cheese, and Watercress Toastie Anyone? How tasty!?
Cooking time: 10 minutes
Serves: 4
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How To Make Chorizo, Cheese and Watercress Toastie:
Prep time: 10 minutesCooking time: 10 minutes
Serves: 4
Ingredients:
- 1 x 85g bag watercress
- 8 slices sourdough bread, not too thick
- 3 tbsp salted butter, softened
- 200g gruyére, sliced
- 200g sharp Cheddar, sliced
- 200g cooking chorizo
- ½ a red onion, finely sliced
- Olive oil
Method:
- Thickly slice the chorizo at an angle. Place a large frying pan over a high heat and add in a small splash of olive oil. Pan-fry the chorizo, turning frequently with tongs to prevent burning. After frying for a few minutes remove from the heat and drain the chorizo slices on kitchen paper.
- Take your slices of bread and butter on one side. The buttered side must remain on the outside when you build your sandwiches, this will create a lovely crunchy crust.
- Fill your sandwiches with the chorizo, cheese slices, red onion, and watercress, splitting the ingredients evenly between the four sandwiches.
- Place a clean, dry frying pan on a medium heat. Place your sandwiches carefully into the pan and cook for around four minutes on each side, using a spatula to press down and ensure the cheese melts. Manage the heat carefully so that the outside doesn’t burn.
- Remove the sandwiches from the pan and serve immediately with some more watercress on the side.
- So, take a well-deserved break and enjoy a leisurely brunch full of nutritious watercress.
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Your photography makes me want to take a bite right on the screen!! Beautiful food and wonderful presentation. Thank you so much for sharing your artful food with us every week. Hope you have a safe and healthy week ahead.
ReplyDeleteThanks for stopping by :)
DeleteWow. That looks heavenly, I'd love to try this!
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