Claire's World

A Walk Around Gedling Country Park: Link Up Wordless Wednesday Link Up: #Wednesday Blog Hop #Wordless Wednesday #Wordless Or Not SoWordless #Wednesday Link Up #Wordless Wednesday Link Up Happy Wednesday Friends.Thanks so much for joining us today for The Wordless or Not So Wordless Wednesday Link Up! How has your week been? Another busy week here with the children off school for Easter. Last week we had a fun walk/run around Gedling Country Park in Nottingham. Nothing better than getting out in the fresh air for a nice long walk to clear out the cobwebs! We love it here and need to start getting fit again to run Parkrun on Saturday mornings here. It does have a killer hill at the end though! Two tired girls after we had finished our run!! A Walk Around Gedling Country Park: Link Up About The Wordless Wednesday Linky Party:  The Wordless Wednesday is 4-week long blog hop where you can link up all your posts with photos in them. Posts You

Isle of Wight Tomato Sunshine Juice Bloody Mary- A classic cocktail with a sunny twist. Turn up the Tabasco or dial it down to mix this classic vodka cocktail to your taste. Would you like to know how to make a Bloody Mary from scratch?

Lincoln Cathedral: Wordless Wednesday Link Up.

Sweet Potato Pie with Parma Ham and Robiola Cheese. Sweet Potato Pie with Parma Ham and Robiola Cheese: It seems that spring has sprung early this year, and during those warmer days, why not soak up some glorious sunshine with an outdoor lunch or al fresco dining. Parma Ham – 100% natural with no added ingredients – is the perfect product to pair with an array of foods for a fresh and flavourful taste. This recipe for sweet potato pie with Parma Ham and Robiola cheese is the perfect dish to celebrate the arrival of spring. Enjoy it in the sunshine or make it for an evening of entertaining. This recipe serves 8 - 9 people. Ingredients: For The Crust: 180g Ground rusk 70g Butter (melted) For The Stuffing: 50g Parma Ham 700g Sweet potatoes 300g Robiola cheese 30g Cream or milk 2 tsp Corn starch 2 Eggs Extra virgin olive oil Salt Pepper Additional Ingredients: 100g Parma Ham Rosemary sprigs Method: Peel the sweet potatoes and cut them into sli

Cream Jumper Dress, Skinny Jeans, And Toy Story, Irregular Choice Shoes. Hello friends, so how are you today?

You Have Goat To Be Kidding Me: Wordless Wednesday Link Up.

British Asparagus & Purple Sprouting Broccoli With Caper Butter. Love asparagus? You will love this if you do!!

Quick Cooked Radishes And Kale. Healthy and colourful, what's not to love?

Quick Creamy Chantenay With Tarragon. Are you looking for a side dish for dinner tonight?

No Drama Llama: But First Llama Take A Selfie.  My Daughter adores llamas, so as a little surprise, we took her to White Post Farm in Nottingham to see some. She loved the, and so did I!!

Farmers Roast Chicken With Creamed Chantenay.

Roast British Asparagus With Smoked Paprika And Thyme Butter. Hello friends, so how are you today? Experience the perfect harmony of flavors with this Roast British Asparagus with Smoked Paprika and Thyme Butter. Step up your culinary skills and delight your taste buds with this exquisite dish.  Roast British Asparagus With Smoked Paprika And Thyme Butter- Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing.

Roasted Chantenay Carrots With Ricotta Pecans And Coriander.

Radish, Ham And Ricotta Pizza Breads.

Parmesan Polenta Bowl With Buttered British Asparagus.

Teriyaki Beef, Mango And Shallot Stir Fry.

Thai Style Chantenay And Beef Salad.

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry.

Roasted Chantenay Carrots With Tahini And Pomegranate.

Cream Cheese And Radish On Sourdough Toast. Hello friends. Fancy making something tasty for brunch? Fancy trying this recipe. Cream Cheese And Radish On Sourdough Toast- Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch. How To Make: Serves: 2 Prep time: 5 minutes Cooking time: 5 minutes You Will Need: 4 slices sourdough bread 80g cream cheese 1 pack radish bites (or 120g radishes sliced) Salad cress Salt and freshly ground black pepper Zest of ½ lemon 1 tbsp olive oil What To Do: Toast the bread until golden. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress. Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil. What do you think about this Cream Cheese And Radish On Sourdough Toast recipe? Do you fancy trying it? Cream

Chinese Duck A L'Orange. Hello friends, so how are you today? Fancy making this for dinner tonight?  Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking.  Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender.  Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth.  This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck.  Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.

Avocado, Prawn, and Cabbage Salad. Avocado, Prawn and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn and Cabbage Salad? How To Make Avocado, Prawn and Cabbage Salad: (Serves 6) Ingredients: 6 fat garlic cloves, thinly sliced 2 tbsp vegetable oil 350g (12oz) raw shelled prawns 25g (1oz) roasted cashew nuts, finely chopped 1 ripe avocado 125g (4oz) white cabbage or Chinese cabbage, finely shredded 1 small green mango, peeled, stoned and shredded 1 small handful of fresh mint and coriander leaves, roughly chopped 6 spring onions, shredded  For The Dressing: ½ red chilli, deseeded and finely chopped 1 tbsp rice wine vinegar 2 generous tbsp. Bonne Maman Apricot Conserve Juice of 2 limes 1 tbsp fish sauce 2 tbsp vegetable oil. Method: Put all the dressing ingredients in a jar and shake together. Fry the garlic in the oil in a heavy-based saucepan over a medium heat unti