Roast British Asparagus With Smoked Paprika And Thyme Butter

Roast British Asparagus With Smoked Paprika And Thyme Butter- Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing.

How To Make Roast British Asparagus With Smoked Paprika And Thyme Butter:

Serves: 4

Preparation time: 5 minutes
Cooking time: 7-8 minutes

You’ll Need:
  • 100g butter, softened to room temperature
  • 1 tbsp thyme leaves
  • 1 tsp smoked paprika
  • salt and freshly ground black pepper
  • 2 bunches of British asparagus, trimmed

What To Do:
  1. Add the butter to a bowl and use a fork mash until smooth. Stir through the thyme leaves and paprika and season to taste with salt and freshly ground pepper.
  2. Trim the asparagus and spread out in a roasting tin. Drizzle lightly with olive and season with salt and pepper. Roast in a hot oven (180°C fan) for about 7-8 minutes until just tender.
  3. When cooked immediately remove from the oven and place onto a serving dish. Top with the spiced butter which will melt over the cooked asparagus.

Roast British Asparagus With Smoked Paprika And Thyme Butter

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Roast British Asparagus With Smoked Paprika And Thyme Butter. Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing.

Recipe and image courtesy of British Asparagus.

Roast British Asparagus With Smoked Paprika And Thyme Butter-

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