Roast British Asparagus With Smoked Paprika And Thyme Butter

Roast British Asparagus With Smoked Paprika And Thyme Butter. Hello friends, so how are you today?

Experience the perfect harmony of flavors with this Roast British Asparagus with Smoked Paprika and Thyme Butter. Step up your culinary skills and delight your taste buds with this exquisite dish. 

Roast British Asparagus With Smoked Paprika And Thyme Butter- Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing.

How To Make Roast British Asparagus With Smoked Paprika And Thyme Butter:

Succulent British asparagus is roasted to perfection, while the enticing combination of smoked paprika and thyme butter adds a tantalizing twist. Immerse yourself in the aroma and savour the earthy, smoky notes that complement the natural sweetness of the asparagus. This elegant recipe is a celebration of seasonal ingredients and a true culinary masterpiece. Indulge in a symphony of tastes that will leave you craving for more.

 
Serves: 4

Preparation time: 5 minutes
Cooking time: 7-8 minutes

You’ll Need:

• 100g butter, softened to room temperature
• 1 tbsp thyme leaves
• 1 tsp smoked paprika
• salt and freshly ground black pepper
• 2 bunches of British asparagus, trimmed

What To Do:

1. Add the butter to a bowl and use a fork to mash until smooth. Stir through the thyme leaves and paprika and season to taste with salt and freshly ground pepper.
2. Trim the asparagus and spread it out in a roasting tin. Drizzle lightly with olive and season with salt and pepper. Roast in a hot oven (180°C fan) for about 7-8 minutes until just tender.
3. When cooked immediately remove from the oven and place onto a serving dish. Top with the spiced butter which will melt over the cooked asparagus.

Roast British Asparagus With Smoked Paprika And Thyme Butter:

So what do you think about this Roast British Asparagus With Smoked Paprika And Thyme Butter recipe? Do you also fancy trying it?

Roast British Asparagus With Smoked Paprika And Thyme Butter. Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing.

Recipe and image courtesy of British Asparagus.

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