Healthy and colourful, what's not to love?
Quick Cooked Radishes And Kale.
Happy Sunday. I hope all you Mum's out there have had a lovely Mother's Day. Mine has been lovely. All the family is back together again as my 2nd eldest is home from Uni :)
Love radishes? Fancy trying this Quick Cooked Radishes And Kale recipe out?
This vibrant green and pink side dish has a delicious flavour that'll keep you coming back for more. The perfect accompaniment to a hearty roast.
Serves: 4 (as a side dish)
Prep time: 5 minutes
Cooking time: 5-7 minutes
How To Make Quick Cooked Radishes And Kale:
Cooking time: 5-7 minutes
How To Make Quick Cooked Radishes And Kale:
You Will Need:
- 1 tbsp olive oil
- 2 cloves garlic, peeled and sliced
- 200g radishes, halved (we’ve used French Breakfast radishes)
- 250g chopped kale
- ½ small pack of thyme, leaves stripped from the stalks
- Salt and freshly ground black pepper
What To Do:
- Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.
- Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.
- Serve immediately.
Quick Cooked Radishes And Kale. This vibrant green and pink side dish has a delicious flavour that'll keep you coming back for more. The perfect accompaniment to a hearty roast.
What do you think about this recipe? Do you fancy trying it?
Recipe and image courtesy of Love Radish.
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