Winter Trifle With Blackberries: Afternoon Tea Recipes. For those who love celebrating with food but also want to look after their gut over the Christmas period, Dr Joan Ransley has created two new festive delicious dishes that are full of flavour, colour and gut-healthy ingredients - a Brussel Sprout, Chestnut and Sage Risotto, which serves as an ideal vegetarian or vegan option, and a sweet Winter Trifle with Blackberries. You can find Brussel Sprout, Chestnut and Sage Risotto, recipe here.
Over 50s Style Blog