Over 50s Fashion Food Lifestyle Blog

Saturday, January 07, 2017

Beyond Kale Smoothie Paired With Tuscan

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta. Hello, lovelies. So do you fancy making this; Beyond The Kale smoothie? 

Kale, apple juice, sugar syrup, and lime juice blended together as a smoothie. How tasty? It will keep you topped up on vitamins. 

Table Of Contents:
  • Firstly, Beyond Kale Smoothie Ingredients.
  • Secondly, Beyond Kale Smoothie Method. 
  • Thirdly, Tuscan Potatoes with Pork Loin Steaks and Pancetta Ingredients.
  • Fourthly, Tuscan Potatoes with Pork Loin Steaks and Pancetta Method.

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta.

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta:

Ingredients:
  • Kale, apple juice, sugar syrup, and lime juice blended together as a smoothie.

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta:
Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta:

How To Make A Beyond the Kale Smoothie:
  1. Add a few leaves of kale to a blender.
  2. Add apple juice, lime juice, and sugar syrup
  3. Blend together and serve in a tall, chilled glass
  4. Garnish with a large kale leaf and enjoy!
  5. Pair: Tuscan Potatoes with Pork Loin Steaks and Pancetta.

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta:
Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta:

How To Make Tuscan Potatoes With Pork Loin Steaks And Pancetta:


Prep in: 10 mins
Cook in: 20 mins
Serves: 2

Ingredients:
  • 2 medium Smooth potatoes, such as Desiree
  • 5 baby plum tomatoes, halved
  • 2 pork loin steaks
  • 4 slices of pancetta
  • 1tbsp olive oil
  • Zest of 1 lemon
  • 5 sage leaves, chopped or 1tsp dried sage

How To Make Tuscan Potatoes With Pork Loin Steaks And Pancetta:
How To Make Tuscan Potatoes With Pork Loin Steaks And Pancetta:

How To Make:
  1. Pre-heat your oven to 190°C/Gas Mark 5.
  2. Slice the potatoes into 1cm pieces. Place into a pan of salted boiling water and cook for 2-3 minutes, drain and leave to cool.
  3. Take two slices of the pancetta and lay them side by side. Place the pork in the middle and wrap the pancetta around the pork.
  4. Lay the potatoes onto a non-stick baking tray, sprinkle with the lemon zest and scatter over the sage, season with salt and milled pepper. Place the pork on top, drizzle with the last of the olive oil, and bake for about 20 minutes, until the pork is cooked through and the potatoes have crisped a little around the edges.
  5. Last but not least, serve with your favourite vegetable.

So tasty! This is a guest post. Credits: c/o The Alchemist and Love Potatoes / Potatoes: More than a bit on the side campaign. So what do you think? Do you also fancy trying any of these recipes?

As always, also share your thoughts in the comments below, and do not forget to let us know if you got to try any of these recipes out.

Beyond Kale Smoothie Paired With Tuscan Potatoes with Pork Loin Steaks and Pancetta.


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