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Monday, 30 July 2018

BerryWorld Crumble Traybake


BerryWorld Crumble Traybake anyone? Are you looking for a new traybake recipe to try out?

BerryWorld Crumble Traybake- Crumbly and fruity, the perfect traybake for picnics, snacks or lunch boxes.

BerryWorld Crumble Traybake

Fancy making this  BerryWorld Crumble Traybake for your next picnic or afternoon tea recipe?

How To Make BerryWorld Crumble Traybake:

Serves: 18 bars

Preparation time: 20 minutes
Cooking time: 40 minutes

What You Need:

For The Filling:
  • 400g red gooseberries, trimmed
  • 200g sugar
  • 1½ tbsp cornflour

For The Crumble:
  • 300g self-raising flour
  • 200g porridge oats
  • 250g salted butter
  • 175g muscovado sugar
  • 100g pumpkin seeds
  • 1tbsp honey, optional

What To Do:
  1. First, make the filling. Put the gooseberries, sugar and cornflour in a saucepan on a medium heat and bring to a simmer. Cook, stirring occasionally 8-10 minutes until the sugar has dissolved and the juices become thick and jammy. Set aside.
  2. Heat the oven to 190C/170C fan and line an oven dish approximately 18cm x 25cm with greaseproof paper.
  3. In a bowl combine the flour, oats and butter in a bowl and rub together with your fingers. Gently break up the butter until the mixture looks like coarse crumbs.
  4. Stir in the muscovado sugar and pumpkin seeds, again using your fingers to break up the lumps of sugar, then tip half of the mixture into the prepared oven dish and press down firmly with your hands.
  5. Spread the berry mixture over the base then top with the rest of the crumble and press down again, as firmly as you can without squishing the fruit out. If using, drizzle the top with honey then bake for 35-40 minutes until golden.
  6. Allow to cool in the dish then cut into 18 bars and keep in an airtight tin.
BerryWorld Crumble Traybake

Note: This recipe works with any berries such as strawberries, raspberries or blackcurrants, just taste the ‘jam’, when it’s cool enough, and adjust the sugar if necessary.

What do you think of this BerryWorld Crumble Traybake?

Fancy making some?


Recipe courtesy of BerryWorld.

As always, share your thoughts in the comments below.
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2 comments

  1. I love a dessert with a crumb top, my favorite!!! Thank you for sharing on Friday Features on Oh my Heartsie Girl last week!! This week I am featuring and have pinned your post to share!!
    Be sure to stop by and share again and dont forget to share the party!!!

    Have a wonderful week!
    Karren

    ReplyDelete
  2. These bars look simply delicious! I love the addition of the pumpkin seeds on top. I bet they are wonderful!

    ReplyDelete

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