Gluten-Free Star Mince Tarts. Hello friends. So are you looking for some gluten-free Christmas baking recipes, today? If so, I have a yummy recipe to share with you.
Free from gluten, egg, soya, wheat and nuts.
Gluten-Free Star Mince Tarts. No one should miss out on mince pies at Christmas and today I'm happy to share these Gluten-Free Star Mince Tarts with you.
Ingredients:
180°C, Fan 160°C, 350°F, Gas 4
30 minutes
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Pasty:
200g FREEE by Doves Farm Gluten Free Plain White Flour
100g butter (or vegan butter)
6 tbsp cold water
200g mincemeat, gluten-free
1 tbsp apricot jam, warmed
100g butter (or vegan butter)
6 tbsp cold water
Filling:
1 tbsp apricot jam, warmed
180°C, Fan 160°C, 350°F, Gas 4
Cook Time:
Gluten-Free Star Mince Tarts (How To Make) Method:
Pastry:
So what do you think of this Gluten-Free Star Mince Tarts recipe?
Do you also fancy making some?
Updated Post. First published here 15th December 2018. Recipe and image courtesy of Freee By Doves Farm.
Gluten-Free Star Mince Tarts. No one should miss out on mince pies at Christmas and today I'm happy to share these Gluten-Free Star Mince Tarts with you. Free from gluten, egg, soya, wheat and nuts.
Suitable for vegetarians.
- Firstly, put the flour and butter into a large bowl.
- Use a fork or pastry blender to work the butter into the flour until the mixture resembles breadcrumbs. Avoid using your fingers for this.
- Stir in enough of the water to bring the pastry easily together into a soft, slightly sticky ball of dough - it will appear a little wet but will absorb the liquid while resting.
- Cover the pastry with parchment or cling film and rest it in the fridge for 30 minutes.
- Grease a 12 hole tart tray with butter and pre-heat the oven.
- Take two thirds of the pastry and roll it out between two pieces of floured cling film or parchment until it is the thickness of a pound coin.
- Select a pastry cutter or cup a little bigger than the holes of the tart tray and press it into the dough to make circles. Lift the circles on to the prepared tray.
Filling And Topping:
- Put a teaspoon of mincemeat in the centre of each tart.
- Roll the remaining pastry out between two pieces of cling film or parchment and press the star cutter into the dough to make star shapes.
- Gently place these over the mincemeat.
- Bake for 25 minutes.
- Last but not least, remove the tart tray from the oven and brush the pastry stars with a little apricot jam before cooking for a further 5 minutes.
So what do you think of this Gluten-Free Star Mince Tarts recipe?
Do you also fancy making some?
Updated Post. First published here 15th December 2018. Recipe and image courtesy of Freee By Doves Farm.
Gluten-Free Star Mince Tarts. No one should miss out on mince pies at Christmas and today I'm happy to share these Gluten-Free Star Mince Tarts with you. Free from gluten, egg, soya, wheat and nuts.
Suitable for vegetarians.
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What a perfect party treat! Thanks for sharing at the What's for Dinner party! Hope your holidays are wonderful!
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