Over 50s Fashion Food Lifestyle Blog

Wednesday, August 19, 2020

Say Hello To Churros With Aldi’s: How To Make Recipe

Say Hello to Churros With Aldi's Recipe

Say Hello To Churros With Aldi’s: How To Make Recipe. Hello friends. Happy Wednesday. So do you fancy making some churros today? 

Great for afternoon tea!! Because who does not love afternoon tea? I know I do. 

Say Hello To Churros With Aldi’s: How To Make Recipe:

For families who are joined at the dip, check out supermarket Aldi’s Churros recipe for doughy delights, ideal for dipping into chocolate heaven or sticky sweet syrup.

This recipe includes the super-secret ingredients you need for a smooth and velvety dark chocolate dipping sauce and a moreish maple sauce – enough to feed ten and ready in just 30 minutes, it’s a guaranteed showstopper!

Aldi’s Churros With Dark Chocolate And Maple Sauce Ingredients:

  • 250g Plain Flour
  • 50g Unsalted Butter
  • 1 x tsp Baking Powder
  • 2 x tsp Vanilla Essence
  • 300ml Boiling Water
  • Sunflower Oil to fry – about 1 litre
  • 1 x 200g block Choceur Dark Chocolate
  • 150ml Double Cream
  • 50ml Semi-Skimmed Milk
  • 25ml Maple Syrup
  • Caster Sugar and Ground Cinnamon to sprinkle
  1. Firstly, sift the flour and the baking powder into a bowl.
  2. Melt the butter and pour it into the boiling water, along with 1 teaspoon of vanilla essence.
  3. Pour this over the flour mixture and beat well with a wooden spoon until smooth.
  4. Cover and rest for 15 minutes while you make the sauce.
  5. Break up the chocolate and put it in a small pan along with the cream, milk, maple syrup, and remaining vanilla essence.
  6. Heat gently until the chocolate has melted, stirring as you cook. Put to one side while you cook the churros.
  7. Heat the oil in a pan until the oil reaches 180°C – or until a small piece of bread goes brown after 30 seconds (a simple test to see if the oil is hot enough).
  8. Put the dough into a piping bag with a star nozzle.
  9. Pipe 2-3 strips of the dough into the pan, cut the strips off with a pair of scissors, and cook for about 3 minutes until golden and crispy.
  10. Carefully remove from the oil with a slotted spoon, drain on some kitchen paper, then cook the rest of the dough in the same way.
  11. Sprinkle with some caster sugar and ground cinnamon and serve alongside the chocolate sauce.

So what do you think about these Churros? Recipe c/o Aldi.

Say Hello to Churros With Aldi's Recipe

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Say Hello To Churros With Aldi’s Recipe:

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  1. The best churros I ever had were from a cart vendor in Baja California at the Bufadora beach parking lot. They cooked them fresh on the cart and gave them to you in newspaper. - Margy

  2. These Churros look delicious! Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon!
    Miz Helen

  3. Yum! They look delicious too. Thanks for dropping by my travel blog.

  4. Churros are delicious, and these look and sound amazing!

    Thanks for sharing and linking it up with us on the Embracing Home and Family link-up party. I hope you link-up with us again tomorrow!


    1. Thanks for hosting and stopping by, Cherelle :)

  5. Wow. That looks heavenly, I'd love to try this!

  6. Yum! You had me at chocolate sauce! Thanks for sharing at Vintage Charm!

  7. Oh, yum!! Thanks so much for linking up with me at the Unlimited Link Party 28. Pinned!


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