Claire's World

Roasted Chantenay Carrots With Tahini And Pomegranate.

Cream Cheese And Radish On Sourdough Toast. Hello friends. Fancy making something tasty for brunch? Fancy trying this recipe. Cream Cheese And Radish On Sourdough Toast- Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch. How To Make: Serves: 2 Prep time: 5 minutes Cooking time: 5 minutes You Will Need: 4 slices sourdough bread 80g cream cheese 1 pack radish bites (or 120g radishes sliced) Salad cress Salt and freshly ground black pepper Zest of ½ lemon 1 tbsp olive oil What To Do: Toast the bread until golden. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress. Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil. What do you think about this Cream Cheese And Radish On Sourdough Toast recipe? Do you fancy trying it? Cream

Chinese Duck A L'Orange. Hello friends, so how are you today? Fancy making this for dinner tonight?  Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking.  Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender.  Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth.  This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck.  Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.

Avocado, Prawn, and Cabbage Salad. Avocado, Prawn and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn and Cabbage Salad? How To Make Avocado, Prawn and Cabbage Salad: (Serves 6) Ingredients: 6 fat garlic cloves, thinly sliced 2 tbsp vegetable oil 350g (12oz) raw shelled prawns 25g (1oz) roasted cashew nuts, finely chopped 1 ripe avocado 125g (4oz) white cabbage or Chinese cabbage, finely shredded 1 small green mango, peeled, stoned and shredded 1 small handful of fresh mint and coriander leaves, roughly chopped 6 spring onions, shredded  For The Dressing: ½ red chilli, deseeded and finely chopped 1 tbsp rice wine vinegar 2 generous tbsp. Bonne Maman Apricot Conserve Juice of 2 limes 1 tbsp fish sauce 2 tbsp vegetable oil. Method: Put all the dressing ingredients in a jar and shake together. Fry the garlic in the oil in a heavy-based saucepan over a medium heat unti