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Tuesday, 17 April 2018

Toasted Brioche with Le Rustique Brie de Caractère


Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Toasted Brioche with Le Rustique Brie de Caractère

Fancy making some Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney?

Tasty.

Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls.

Crispy sage leaves are a fantastic addition to this dish as a garnish.

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Feeds: Four

Prep Time: 25-30 mins
Cooking Time: 35 mins

Ingredients:

Chutney:
  • 4 red onions, sliced
  • 60g butter
  • 2 tbsp olive oil
  • 2 tbsp thyme leaves
  • 100ml sherry vinegar
  • 4 tbsp balsamic vinegar
  •  Tap water

Toasties:
  • 6 brioche rolls
  • 300g Le Rustique Brie de Caractère

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:
  1. Make the chutney by slicing the red onions, melt the butter and oil in a saucepan, add in the sliced onions.
  2. Sprinkle over the thyme, sugar, a pinch of salt and pepper and stir well.
  3. Add in the vinegar and allow the onions to cook on a low heat until sticky 20 – 30 minutes. Add in a splash of tap water if you see the onion start to stick before cooking.

TIP: You can buy a good quality red onion chutney to save time.

* Slice the brioche rolls in half and toast until golden brown.

* Cover with the chutney and thick slices of Le Rustique Brie Caractère, season and grill until the cheese is melted.

* Enjoy warm with a glass of homemade lemonade!


Recipes created by Alex Head at Social Pantry.
Recipe and image courtesy of LeRustique.

About:
  • In 1975, cheese factory manager, Jean Verrier gave birth to the very first Le Rustique Camembert. 
  • To this day, his artisan techniques continue to inspire the production of all Le Rustique cheeses.
  • Le Rustique cheeses are in constant evolution and each stage has its own taste. 
  • The maturation process of Brie can be divided in three stages, with each stage offering different tastes and textures:
  • Young: 25 days or more before the Use By Date – Texture: firm; Flavour: light and fresh
  • Ripe: Between 15 and 25 days before the Use By Date – Texture: soft and melt-in-the-mouth; Flavour: distinctive
  • Mature: 15 days or less before the Use By Date – Texture: creamy and soft; Flavour: pronounced
Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.
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10 comments

  1. This looks and sounds delicious and tasty.

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  2. This looks really luxurious and tasty X #pocolo

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  3. This looks absolutely gorgeous - a little naughty haha!

    https://lizziedailyblog.blogspot.co.uk/

    #pocolo

    ReplyDelete
  4. Oh this looks so delicious! I'm missing Brie with this pregnancy! #PoCoLo

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  5. Oh Claire - I'm moving in!! Thanks for sharing with #PoCoLo

    ReplyDelete
    Replies
    1. Ha! Thanks for hosting and stopping by Stephanie :)

      Delete

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