Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Hello friends, so how are you today?

Indulge in perfection with this recipe for Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney! 

Discover the harmonious blend of creamy Le Rustique Brie de Caractère and the sweet tang of red onion chutney, all served on toasted brioche bread. 

Step up your snack or lunch game with this irresistible combination that balances flavours and textures flawlessly. 

Prepare to experience a symphony of taste sensations with every delicious bite.

Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Fancy making some Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney?

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Tasty. Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls. 

Crispy sage leaves are a fantastic addition to this dish as a garnish.

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Feeds: Four

Prep Time: 25-30 mins
Cooking Time: 35 mins

Ingredients:

Chutney:
  • 4 red onions, sliced
  • 60g butter
  • 2 tbsp olive oil
  • 2 tbsp thyme leaves
  • 100ml sherry vinegar
  • 4 tbsp balsamic vinegar
  •  Tap water
Toasties:
  • 6 brioche rolls
  • 300g Le Rustique Brie de Caractère

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Method:
  1. Make the chutney by slicing the red onions, melt the butter and oil in a saucepan, add in the sliced onions.
  2. Sprinkle over the thyme, sugar, a pinch of salt and pepper and stir well.
  3. Add in the vinegar and allow the onions to cook on a low-heat until sticky 20 – 30 minutes. Add in a splash of tap water if you see the onion start to stick before cooking.
TIP: 

You can buy a good quality red onion chutney to save time. Slice the brioche rolls in half and toast until golden brown. Cover with the chutney and thick slices of Le Rustique Brie Caractère, season, and grill until the cheese is melted.

Enjoy warm with a glass of homemade lemonade!

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. 

Recipes created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

About:
  • In 1975, cheese factory manager, Jean Verrier gave birth to the very first Le Rustique Camembert. 
  • To this day, his artisan techniques continue to inspire the production of all Le Rustique cheeses.
  • Le Rustique cheeses are in constant evolution and each stage has its own taste. 
  • The maturation process of Brie can be divided in three stages, with each stage offering different tastes and textures:
  • Young: 25 days or more before the Use By Date – Texture: firm; Flavour: light and fresh
  • Ripe: Between 15 and 25 days before the Use By Date – Texture: soft and melt-in-the-mouth; Flavour: distinctive
  • Mature: 15 days or less before the Use By Date – Texture: creamy and soft; Flavour: pronounced
Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney- Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls.

You Might Also Like:

How To Celebrate National Afternoon Tea Week At Home:

Firstly, to celebrate National Afternoon Tea Week. 

(12th – 18th August 2019), Simon Bradley, Head Chef at De Vere Cotswold Water Park – a stunning hotel situated amongst the rolling hills of the Cotswolds and surrounded by 152 lakes - has shared his top tips on how to enjoy the traditional British pastime at home. How To Celebrate National Afternoon Tea Week At Home.

Secondly, Chocolate, Orange & Watercress Brownies with Chocolate Ganache Topping. 

Chocolate, orange and watercress may not seem the most obvious combination but by golly, it works! The sharp pepper of the watercress contrasts deliciously with the citrus flavours and bitterness of the chocolate to make a truly mouth-watering treat. Chocolate, Orange & Watercress Brownies. So yummy.

Thirdly, Hot Pink Dress And Short Hair. 

Today I am sharing an outfit post taken nearly 2 years ago in Nottingham, My husband and I had a rare afternoon out and went for something to eat and a few drinks. Good times!! Hot Pink Dress And Short Hair.

Le Rustique Camembert and Apple Scones with Honey Butter:

Fourthly, Le Rustique Camembert and Apple Scones with Honey Butter.

Delectable Le Rustique Camembert and Apple Scones are on the table in less than half an hour and are perfect when served with honey butter. Le Rustique Camembert and Apple Scones with Honey Butter.

Fifthly, Fried Le Rustique Camembert Pieces and Nettle Pesto. 

Le Rustique Camembert eight portions offers the same bold taste and creamy texture of the original wheel but are conveniently wrapped into eight individual 30g portions making the perfect nibble or starter. How To Make Fried Le Rustique Camembert Pieces and Nettle Pesto.

Sixth, Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast.

Another dinner recipe. Do you fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast? So tasty.

Seventh, Le Rustique Camembert, Fig and Basil Sourdough Toastie. 

So how about a nice and tasty Le Rustique Camembert, Fig and Basil Sourdough Toastie for brunch? Also so moreish.

Eighth, Le Rustique Camembert Quesadillas. 

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique. Le Rustique Camembert Quesadillas.

Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip:

Ninth, Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip.

Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. Le Rustique Camembert “Scotch Eggs”.

Tenth, Le Rustique Camembert, Gnocchi And Leek Tray Bake. 

The mature strength of the cheese along with the variety of herbs used makes the dish an absolute delight. Also, so tasty!! 

You can make this dish well ahead of time, so you can be the most organised host and enjoy the pre-dinner drinks with your guests. Le Rustique Camembert, Gnocchi And Leek Tray Bake.

Eleventh, Le Rustique Camembert and Hazelnut Parcels with Quick Fruit and Honey Chutney.

Shallots and hazelnuts are gently fried in a little olive oil for a tasty twist to compliment the Camembert; the fruit and honey chutney is the final “pièce de résistance” for these flaky cheese pies, which cuts through the richness of the filling.

Le Rustique Camembert and Hazelnut Parcels with Quick Fruit and Honey Chutney.

Twelfth, Filo Baked Le Rustique Camembert With Honey’d Pecans.

This delectable Filo Baked Le Rustique Camembert is the perfect way to start a dinner party. We would recommend using a ripe Camembert to let the thyme compliment the distinctive flavours of the cheese. 

Finally, the honey’d pecans add a deliciously sweet surprise! Filo Baked Le Rustique Camembert With Honey’d Pecans. So good.

Toasted Brioche with Le Rustique Brie de Caractère:

Toasted Brioche with Le Rustique Brie de Caractère. Thank you so much for stopping by. I also hope you liked this post.

Toasted Brioche with Le Rustique Brie de Caractère

Fancy trying it?

Comments

  1. This looks and sounds delicious and tasty.

    ReplyDelete
  2. This looks really luxurious and tasty X #pocolo

    ReplyDelete
  3. This looks absolutely gorgeous - a little naughty haha!

    https://lizziedailyblog.blogspot.co.uk/

    #pocolo

    ReplyDelete
  4. Oh this looks so delicious! I'm missing Brie with this pregnancy! #PoCoLo

    ReplyDelete
  5. Oh Claire - I'm moving in!! Thanks for sharing with #PoCoLo

    ReplyDelete
    Replies
    1. Ha! Thanks for hosting and stopping by Stephanie :)

      Delete

Post a Comment

Please leave a comment, love to hear your thoughts ...

Popular posts from this blog

A Twist On A Classic - Caribbean Afternoon Tea

Running In The Rain And Some Rained On