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How To Make A Simple Shallot Satay Sauce

How To Make A Simple Shallot Satay Sauce. Happy Sunday. Hello lovelies, so are you planning any fun picnics? National Picnic Week takes place from 15-24th June across the UK.  Again this weekend, the weather has been just gorgeous in this area. It has been beautiful. I could grow accustomed to this! I'm envisioning having afternoon tea in the garden and making the ideal picnic spread.  So hurry outside with your blankets and baskets after pulling them out of the cabinets. Sandwiches need not be mushy at picnics! Make a Simple Shallot Satay Sauce instead?  Everyone enjoys a tasty dip! And this shallot satay, which is quite straightforward. Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités, or crisps. Firstly, Love Pizza And Shallots? You might also like this recipe: How To Make Shallot, Cherry Tomato, and Mascarpone Pizza . In search of a nice new recipe to try? Looking for a new topping for your favourite pi

Cinnamon And Chai Tea Poached South African Pears

Cinnamon And Chai Tea Poached South African Pears. A Recipe From Milly's Cookbook. So I'd like to share a recipe with you today that Nicola Millbank developed using South African pears. Also, which are still readily available in UK supermarkets until October. The Western Cape is where most South African pears are farmed.  The production of pears is particularly well-known in the regions of Elgin, Ceres, and Wolseley. Fruit from South Africa is an ethical choice as well because it helped the nation flourish over the past 20 years. Pears' rich antioxidant content makes them essential for boosting your immune system. Pears have a high pectin content that makes them highly helpful in lowering cholesterol levels, and the dietary fibre they contain supports the maintenance of a healthy digestive tract.

Sweet Potato Topped with Ricotta Recipe Plus 4

Sweet Potato Topped with Ricotta Recipe Plus 4 More Jacket Potato Recipes. Hello, lovelies. Would you like to know how to make a jacket potato with a tasty filling? If so I have 5 recipes to share with you today.  A baked potato is sometimes referred to as a jacket potato in some regions of the United Kingdom. Typically, it is baked before adding your preferred components, such as butter, cheese, and beans. You can bake any kind of potato including sweet potato, white potato, or red potato.

A Twist On A Classic - Caribbean Afternoon Tea

A Twist On A Classic - Caribbean Afternoon Tea. Happy Thursday, friends. So how are you today? We had a mini heatwave here in the UK yesterday. I spent all afternoon in the garden yesterday, getting the grass cut and the table and chairs out of storage. Also, ready for eating outside in the garden. A Twist On A Classic - Caribbean Afternoon Tea. Indulge in a tropical escape with Caribbean Afternoon Tea recipes. A delightful twist on a classic tradition. Immerse yourself in the vibrant flavours of the Caribbean as you sip exotic teas and savour some tasty treats inspired by the sun-soaked islands.  From Pineapple Scones to savoury Jerk Chick With Raisin And Curry Mayo sandwiches. This unique experience transports you to paradise. Join us for a refreshing journey that combines the elegance of afternoon tea with the invigorating spirit of the Caribbean. Escape the ordinary and let your taste buds embark on a tantalising adventure. A Twist On A Classic - Caribbean Afternoon Tea: A Twist

Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. Hello friends, so how are you today? Indulge in perfection with this recipe for Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney!  Discover the harmonious blend of creamy Le Rustique Brie de Caractère and the sweet tang of red onion chutney, all served on toasted brioche bread.  Step up your snack or lunch game with this irresistible combination that balances flavours and textures flawlessly.  Prepare to experience a symphony of taste sensations with every delicious bite.