How To Make A Simple Shallot Satay Sauce

How To Make A Simple Shallot Satay Sauce. Happy Sunday. Hello lovelies, so are you planning any fun picnics? National Picnic Week takes place from 15-24th June across the UK. 

Again this weekend, the weather has been just gorgeous in this area. It has been beautiful. I could grow accustomed to this! I'm envisioning having afternoon tea in the garden and making the ideal picnic spread. 

So hurry outside with your blankets and baskets after pulling them out of the cabinets. Sandwiches need not be mushy at picnics! Make a Simple Shallot Satay Sauce instead? 

Everyone enjoys a tasty dip! And this shallot satay, which is quite straightforward. Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités, or crisps.

Firstly, Love Pizza And Shallots? You might also like this recipe: How To Make Shallot, Cherry Tomato, and Mascarpone Pizza. In search of a nice new recipe to try? Looking for a new topping for your favourite pizza? Try this pizza with shallots, cherry tomatoes, and mascarpone. The shallots may be cooked ahead of time, and everything is just put together at the last minute, making it the ideal dish for a dinner with friends. Shallot, Cherry Tomato, and Mascarpone Pizza.

How To Make A Simple Shallot Satay Sauce. This super simple shallot satay sauce is the perfect go-to dip for chicken skewers, vegetable tempura or as a dressing for noodles. We use tikka masala paste, but any ready-made curry paste would work just as well.

So what is shallot satay sauce made of? 2 tsp sesame oil, 3 shallots, roughly chopped, 1 tbsp curry paste, 3 tbsp smooth peanut butter*, 160g coconut cream, and the juice of a lime, How tasty! 

How To Make A Simple Shallot Satay Sauce:

Serves: 8 as a dip

Preparation time: 2 minutes
Cooking time: 12 minutes

You’ll need:

• 2 tsp sesame oil
• 3 shallots, roughly chopped
• 1tbsp curry paste
• 3tbsp smooth peanut butter
• 160g coconut cream
• Juice of a lime

What To Do:

• Heat the oil in a small pan and gently cook the shallots for 3-5 minutes until they start to soften.
• Stir in the curry paste then the rest of the ingredients.
• Bring to a simmer and cook for 5-8 minutes until the sauce has thickened then whizz with a hand blender until smooth.
• Use as a dip for chicken skewers, vegetable tempura or as a dressing for noodles.

Note: I used Tikka Masala paste, use whatever paste is your favourite.

Recipe courtesy of UK Shallot. What do you think of this How To Make A Simple Shallot Satay Sauce recipe? Fancy making some? Dips are perfect for all kinds of foods, especially salads and chicken on sticks, don't you think? National Picnic Week: 15-24th June 2018 across the UK.

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