BerryWorld Blackcurrant, Lime, Coconut Cheesecake

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Happy Friday. Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe?

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion.

Preparation time: 20 minutes plus 2 hours chilling

Cooking time: 10 minutes

Serves 10-12

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You Might Also Need:

Firstly, Mixing Bowls*. Various sizes for mixing different ingredients.

Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.

Food Processor*. For crushing biscuits for the crust of the cheesecake.

Rolling Pin. Or you might prefer to crush the cookies with a rolling pin.

Electric Mixer*. Stand mixer or hand mixer to blend the ingredients together smoothly.

Rubber Spatula. For scraping all the ingredients down the sides of bowls.

Parchment Paper*. To line the bottom of the cheesecake tin.

Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.

Small Cheesecake Tins With Removable Base*. If you are making small ones.

Cooling Rack. If you are making a cooked cheesecake.

Cake Stand*. To present your cake at afternoon tea.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake:

BerryWorld Blackcurrant, Lime And Coconut Cheesecake.

“Life is uncertain, eat dessert first… especially if it’s cheesecake.”

What You Need:

• 300g digestive biscuits
• 50g desiccated coconut
• 80g butter, melted
• 50g coconut oil, melted
• 350g blackcurrants, stalks removed
• 150g sugar
• 1 ½ tbsp cornflour
• 400g full fat cream cheese
• 300ml double cream
• 2 limes, zest only

What To Do:

1. In a food processor, whizz together the digestives and coconut until it’s a fine crumb then add the melted butter and coconut oil and whizz again to incorporate. Tip the crumb into a lined 23cm loose-bottomed tin and press out to the edges. Use the back of a spoon or the base of a glass to compact well, then refrigerate.
2. Put the blackcurrants in a saucepan with the sugar, cornflour, and 1-tbsp water and simmer for 8-10 minutes until the sauce is thick and jammy. Refrigerate to cool.
3. Put the cream cheese in the clean processor and whip with the zest of one lime and the cream. Stir in ¾ of the cool blackcurrant jam. Spoon this onto the biscuit base, spread to the edges, and chill for 2 hours or longer.
4. When ready to serve, remove from the tin and slide onto a serving plate. Drizzle over the remaining blackcurrant jam.

So what do you think of this BerryWorld Blackcurrant, Lime, And Coconut Cheesecake? 

Do you also fancy making one?

Recipe courtesy of BerryWorld.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion. Do you like the sound of this recipe?

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BerryWorld Crumble Traybake: 

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So are you looking for a new traybake recipe to try out? Because this is a yummy recipe to try. How about making a BerryWorld Crumble Traybake.

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Secondly, these classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat. 

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33 Cheesecake Recipes For Afternoon Tea:

Last but not least, embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea. 

Each one meticulously crafted to raise your tea time experience.

Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats.

From timeless classics like New York-style cheesecake to innovative creations like Baked Mascarpone And Lemon Drizzle Cheesecake. There’s something to delight every palate.

Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.

So, brew a pot of your favorite tea, invite your loved ones to join you, and let the exquisite flavours of our cheesecakes transport you to a realm of pure culinary bliss. 

33 Cheesecake Recipes For Afternoon Tea.

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