Monday, 17 September 2018

BerryWorld Blueberry and Coconut Rice Pudding


BerryWorld Blueberry and Coconut Rice Pudding. 
Happy Monday. Fancy making some BerryWorld Blueberry and Coconut Rice Pudding?

BerryWorld Blueberry and Coconut Rice Pudding

Blueberries bursting into the creamy rice and coconut make this a luxurious pudding that could be served for a special occasion or just when you need cheering up after a long day.

How To Make BerryWorld Blueberry and Coconut Rice Pudding:

Serves: 4

Prep time: 10 minutes

Cooking time: 40 minutes

You’ll Need:
  • 200g pudding rice
  • 1 x400ml can reduced fat coconut milk
  • 500ml almond or oat milk
  • 80g caster sugar
  • 250g blueberries
  • 50g desiccated or shaved fresh coconut
What To Do:

1. Place the rice, coconut milk and almond milk into a large saucepan, add the caster sugar. Cook gently for approx 20 mins, stirring occasionally to stop the rice catching on the bottom of the pan.

2. Add the blueberries and cook for a further 10 mins until the blueberries have softened but still hold their shape and the rice is cooked through.

3. Toast the coconut until golden.

4. Serve the rice pudding warm in heatproof glasses or bowls with a little of the toasted coconut stirred in and the rest sprinkled on top.

BerryWorld Blueberry and Coconut Rice Pudding

What do you think of this BerryWorld Blueberry and Coconut Rice Pudding recipe?

Do you fancy making some?

BerryWorld Blueberry and Coconut Rice Pudding

Recipe and image courtesy of BerryWorld.

You Might Also Like:

BerryWorld fruity meringues- These classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat.

BerryWorld Blackcurrant, Lime And Coconut Cheesecake- Fresh and zesty, a great summer pudding for any occasion.


BerryWorld Crumble Traybake- Crumbly and fruity, the perfect traybake for picnics, snacks or lunch boxes.



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8 comments

  1. My mum used to make rice pudding - I still love every version of it! xx

    ReplyDelete
    Replies
    1. I love rice pudding too, Maria :) Thanks for stopping by.

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  2. I love rice pudding and your recipe looks delicious! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great weekend!
    Miz Helen

    ReplyDelete
  3. What a yummy looking recipe. I would like to invite you to share at our party at https://www.farmhouse40.com/inspire-me-monday-196 I know my readers would love this project. Hope to see you there.

    ReplyDelete
  4. I really love rice pudding and this one looks beautiful and yummy, Claire! And Blueberries certainly add more taste and color. My fave!

    ReplyDelete

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