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Thursday, 29 March 2018

How To Make Pineapple And Gorgonzola Toast


How To Make Pineapple And Gorgonzola Toast.


Happy Thursday.

Are you looking for something a little different for breakfast/brunch or lunch?

How about trying this Pineapple and Gorgonzola Toast?

A few days ago on the news, it mentioned pineapple are overtaking avocados as the fastest growing fruit in the country.

Del Monte – the nation’s favourite canned pineapple maker's sent me this yummy looking recipe to share and try out.

How To Make Pineapple And Gorgonzola Toast:

Serves 1-2

10 minutes preparation - 5 minutes cooking

Ingredients:
  • 2 slices sourdough
  • Butter, to spread
  • 1 tin Del Monte® Pineapple Slices
  • 2 wedges Gorgonzola cheese
  • Salt and pepper, to season

Pineapple And Gorgonzola Toast Method:

1. Preheat the grill to its hottest setting.

2. Toast the sourdough and spread with a little butter. Cover with a few slices of Del Monte® pineapple.

3. Slice the cheese wedge in two or three slivers and place them over the Del Monte® pineapple.

4. Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the Del Monte® pineapple are warmed through.

5. Season with salt and pepper and serve immediately.

Yummy.

Pineapple And Gorgonzola Toast
Pineapple And Gorgonzola Toast

Recipe courtesy of :

For more recipe inspiration, please visit Del Monte Europe

What do you think of this Pineapple And GorgonzolaToast Recipe?

Fancy making Some?

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How To Make Pineapple And Gorgonzola Toast.

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8 comments

  1. This look tasty.

    ReplyDelete
  2. Oh wow!! This is such a wonderful idea!! Thanks for sharing! x

    ReplyDelete
  3. oh Claire - what a great idea! I never would have paired gorgonzola and pineapple, but looking at this I can taste it and I think it's amazing! Thanks for sharing at the What's for Dinner party! Hope you have a great week.

    ReplyDelete
  4. Your Pineapple and Gorgonzola Toast looks delicious! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

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