How To Make Pineapple And Gorgonzola Toast

How To Make Pineapple And Gorgonzola Toast.

How To Make Pineapple And Gorgonzola Toast. Happy Thursday, friends. Are you looking for something a little different for breakfast/brunch or lunch?

Pineapple And Gorgonzola Toast:

How about trying this Pineapple and Gorgonzola Toast?

A few days ago on the news, it mentioned pineapple are overtaking avocados as the fastest-growing fruit in the country.

Del Monte – the nation’s favourite canned pineapple maker's sent me this yummy looking recipe to share and try out.

Love pineapple pizza? Because it is one of those things you either like or not. If you like it how about trying pineapple on your toast?

You Will Need:

Serves 1-2

10 minutes preparation - 5 minutes cooking

Ingredients:

  • 2 slices sourdough
  • Butter, to spread
  • 1 tin Del Monte® Pineapple Slices
  • 2 wedges Gorgonzola cheese
  • Salt and pepper, to season

Pineapple And Gorgonzola Toast Method:

1. Preheat the grill to its hottest setting.

2. Toast the sourdough and spread with a little butter. Cover with a few slices of Del Monte® pineapple.

3. Slice the cheese wedge in two or three slivers and place them over the Del Monte® pineapple.

4. Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the Del Monte® pineapple are warmed through.

5. Season with salt and pepper and serve immediately.

Yummy.

How To Make Pineapple And Gorgonzola Toast.

Recipe courtesy of :

For more recipe inspiration, please visit Del Monte Europe

What do you think of this Recipe?

Fancy making Some?

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9 comments

  1. This look tasty.

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  2. Oh wow!! This is such a wonderful idea!! Thanks for sharing! x

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  3. oh Claire - what a great idea! I never would have paired gorgonzola and pineapple, but looking at this I can taste it and I think it's amazing! Thanks for sharing at the What's for Dinner party! Hope you have a great week.

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  4. Your Pineapple and Gorgonzola Toast looks delicious! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
    Miz Helen

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  5. This sounds like an interesting combination! I like pineapple as the sweet component in a sweet and savory dish. Thanks for sharing with us at Creatively Crafty #ccbg :)

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