How To Make Pineapple And Gorgonzola Toast. Happy Thursday, friends. Are you looking for something a little different for breakfast/brunch or lunch?
Pineapple And Gorgonzola Toast:
How about trying this Pineapple and Gorgonzola Toast? A few days ago on the news, it mentioned pineapple is overtaking avocados as the fastest-growing fruit in the country. Del Monte – the nation’s favourite canned pineapple maker's sent me this yummy-looking recipe to share and try out. Love pineapple pizza? Because it is one of those things you either like or not. If you like it how about trying pineapple on your toast?You Will Need:
Serves 1-2
10 minutes preparation - 5 minutes cooking
10 minutes preparation - 5 minutes cooking
Ingredients:
- 2 slices sourdough
- Butter, to spread
- 1 tin Del Monte® Pineapple Slices
- 2 wedges Gorgonzola cheese
- Salt and pepper, to season
Pineapple And Gorgonzola Toast Method:
- Preheat the grill to its hottest setting.
- Toast the sourdough and spread with a little butter. Cover with a few slices of Del Monte® pineapple.
- Slice the cheese wedge in two or three slivers and place them over the Del Monte® pineapple.
- Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the Del Monte® pineapple is warmed through.
- Season with salt and pepper and serve immediately. Yummy.
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Do you like any of these ideas?
If you like this post, why not follow along so you never miss a post? I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
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You Can Also Find Me Here:
Secondly, some healthier treats: Easter Energy Balls.
Thirdly, a recipe for the sandwich week: Welsh Rarebit à la K West for British Sandwich Week 2017.
You Can Also Find Me Here:
If you like this post, why not follow along so you never miss a post? I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
This look tasty.
ReplyDeleteThanks for stopping by :)
DeleteOh wow!! This is such a wonderful idea!! Thanks for sharing! x
ReplyDeleteThanks for stopping by :)
Deleteoh Claire - what a great idea! I never would have paired gorgonzola and pineapple, but looking at this I can taste it and I think it's amazing! Thanks for sharing at the What's for Dinner party! Hope you have a great week.
ReplyDeleteThanks for hosting and stopping by :)
DeleteYour Pineapple and Gorgonzola Toast looks delicious! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
ReplyDeleteMiz Helen
Thanks for hosting and stopping by.
DeleteThis sounds like an interesting combination! I like pineapple as the sweet component in a sweet and savory dish. Thanks for sharing with us at Creatively Crafty #ccbg :)
ReplyDeleteWow. That looks heavenly, I'd love to try this!
ReplyDelete